Calder Cheesehouse

Calder Cheesehouse A dedicated Cheesemonger with stores in Todmorden and Halifax, Calderdale specialising in raw milk farmhouse cheeses

Opening Hours

Mon 10am - 5:30pm
Tue 10am - 5:30pm
Wed 10am - 5:30pm
Thu 10am - 5:30pm
Fri 10am - 5:30pm
Sat 10am - 5:30pm
Sun 12pm - 5:00pm

If you want a break from the sun and a nibble of the best cheese in Calderdale, pop by our Halifax Cheesehouse today - w...
30/05/2026

If you want a break from the sun and a nibble of the best cheese in Calderdale, pop by our Halifax Cheesehouse today - we've a huge selection of farmhouse cheeses and everything to go with them, also local sausages for a cheeky barbecue!

Pop by The Cheesehouse to grab some bits for a picky tea!

🎶'tis the season to be herby🎶We're deep in Wild Garlic season and the most garlicky of our cheeses has arrived in our co...
06/05/2026

🎶'tis the season to be herby🎶

We're deep in Wild Garlic season and the most garlicky of our cheeses has arrived in our counters - Wild Garlic Raclette from the Swiss Emmental 🧀

Pungent bärlauch (wild garlic) goes into the rich, raw milk raclette - a great table cheese, epic for melting! Available in both of our Todmorden and Halifax shops

Just don't even think about snogging anyone for a couple of days 🤣

There's nothing squidgier than these bad boys today!We've two Sanglee des Couardise going at half price at our Halifax C...
06/05/2026

There's nothing squidgier than these bad boys today!

We've two Sanglee des Couardise going at half price at our Halifax Cheesehouse today - will you be one of two lucky people?

A raw Simmentaler cow's milk washed rind (very) soft cheese, in the style of Vacherin Mont d'Or - complete with a spruce bark rind! From our Swiss friends

Ramsons Cream is back in the counters! We use local Wild Garlic to create this seasonal beauty with Delice de Bourgogne,...
22/04/2026

Ramsons Cream is back in the counters! We use local Wild Garlic to create this seasonal beauty with Delice de Bourgogne, creamy and verdant, aromatic with the heady smells of late April woodlands

Pop in our Cheesehouses for a nibble of something special!

Happy Easter Monday!It's perfect bank holiday weather for a cheeseboard and cheeky pork pie today, it's not exactly crac...
06/04/2026

Happy Easter Monday!

It's perfect bank holiday weather for a cheeseboard and cheeky pork pie today, it's not exactly cracking the flags, but the sun is shining and it isn't raining!

Whoop!

Pop by The Cheesehouse in Todmorden for a cheeseboard and a pork pie (or two)

Both of our Cheesehouses open normal hours Good Friday and Saturday, closed on Easter Sunday!We're open as normal on Mon...
01/04/2026

Both of our Cheesehouses open normal hours Good Friday and Saturday, closed on Easter Sunday!

We're open as normal on Monday in Todmorden, however the Halifax Borough Market is closed on Bank Holiday Monday

We hope you get lots of eggs!

Hello! BT have done a boo-boo on our phone line in Halifax, if you need to get in touch with the team in the Borough Mar...
20/03/2026

Hello! BT have done a boo-boo on our phone line in Halifax, if you need to get in touch with the team in the Borough Market, please drop us a line at [email protected]

Or....pop in for a nibble!

Pop by Calder Cheesehouse and try some of legendary briemasters OTHER cheese!Baron Bigod is a top 3 cheese in both our ...
14/03/2026

Pop by Calder Cheesehouse and try some of legendary briemasters OTHER cheese!

Baron Bigod is a top 3 cheese in both our shops each week, that many of you are familiar with. Enter Rædwald, Fen Farm's reblochon style cheese, made with rich afternoon milk and sporting a delicious washed rind. Rædwald acknowledges reblochon in many ways, the cheese itself is like a top tier Reblochon Fermier, somehow even more refined with a rich glossy paste and savoury nutty, meaty flavours, also the wooden support discs when you unwrap the cheese, the label itself...

Fen Farm have really excelled with this cheese, pop by Todmorden or Halifax for a nibble of something creamy, nutty, bacon-y....

Wild Garlic La Bouse season has begun!This delicious little Brie is made with added cream and the first shoots of Swiss ...
11/03/2026

Wild Garlic La Bouse season has begun!

This delicious little Brie is made with added cream and the first shoots of Swiss wild garlic, a treat for a few weeks each spring!

Available in our Todmorden and Halifax shops, also online at caldercheesehouse.co.uk

Address

56 Patmos Parade, Burnley Road, Todmorden, , Interior Shop 6, Borough Market, Halifax HX1 1DY
Todmorden
OL145EY

Opening Hours

Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 5:30pm
Sunday 11am - 4pm

Telephone

+441706839255

Website

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