Tuxford Windmill Speciality Flour Shop

15/05/2026

May market dates...

13/05/2026

We had an amazing baking day with Steve and a group of lovely landscape architects from Newark.

The best cinnamon buns, baguettes, rustic loaves and beautifully made rye sourdoughs with no flying crusts!

Steve did his magic once again, delivering a fantastic baking class, as well as blending our flours to deliver beautiful bakes that look as great as they taste!🙏🤗

31/03/2026

Batched Bakehouse is back this Friday at the Windmill, same time (9.30 AM to 11.30 AM) 🤩!

April's is here and there's a bunch of markets coming up.

New market starting on Saturdays at The Garage!

Which is your regular farmers market?

08/03/2026

For the remainder of this month (March), Batched Bakehouse will be at the Windmill this Friday (13th of March) ONLY.

They will then be back on Friday 3rd of April, normal time, 9.30 AM to 11.30 AM.

22/02/2026

Today, we had an excellent Introduction to Sourdough Bread baking class with Steve Daniels , which was matched with blissful sunshine.

An amazing tutor, with a relaxed and confident pace, Steve focused on the important details (you don’t find in recipe books) to successfully make and keep a sourdough starter, as well as baking an array of sourdough breads. He’s also a great cook, and we enjoyed a delicious lunch he’d prepared, especially the soup!

For details of the classes Steve runs at the Windmill please visit www.ilikeitbakery.co.uk For details of our other baking classes, please visit www.tuxford-windmill.co.uk

29/01/2026

In preparation for the class next month, Steve was over yesterday to test the ovens with a bake. I can't show you the picture of the whole loaf, as we tucked in to this beauty before I thought about taking a photo😁.

He made this loaf with a blend of our flours and it tastes as amazing as it looks! We had it with a lovely creamy blue cheese from Long Clawson and the most amazing quince chilli jam our friends from West Drayton Farm gave us for Christmas. A luxurious lunch, courtesy of our wonderful friends🤗.

26/01/2026

It felt long but January is almost over which means a new stack of markets to get stuck into and it's a full list this month. Loads of places to come and try some of the new bakes we've come up with during the quiet time.

26/01/2026

We are very excited to be hosting Steve Daniel's first Sourdough Baking class with us in February, and it's already sold out!! To find out about his baking classes here at the Windmill, Sherwood, and Nottingham, please visit his website www.ilikeitbakery.co.uk Steve deals with registration for his classes, directly.

For details of our other baking classes, please visit our website at www.tuxford-windmill.co.uk

07/01/2026

Unfortunately as the weather forecast is looking bad over Thursday night we won't be able to make it out to Tuxford Windmill or do our usual drop at Allwoods.

Hopefully Burton Joyce market will still be on so see you all Saturday!

07/01/2026

🌨️❄️Following the amber weather warning for tomorrow night and Friday, Batched Bakehouse won't be here this Friday 9th of January. Due to baking schedules, they had to make a decision today. We look forward to seeing them the following Friday.

Windmill shop will be open as normal (9.30 AM to 11.30 AM) this Friday.