08/06/2025
🇬🇠Ghana, let’s make every meal safe!
Food safety is everyone’s responsibility—and it starts right in our kitchens. This World Food Safety Day, let’s follow the WHO’s 5 Keys to Safer Food to protect our families and communities from foodborne illnesses.
🍽️ Keep Clean
🥩 Separate Raw and Cooked Foods
🔥 Cook Food Thoroughly (above 70°C)
❄️ Keep Food at Safe Temperatures (below 5°C or above 60°C)
đź’§ Use Safe Water and Ingredients
With KOKO Plus, safe food and good nutrition go hand in hand—for a healthier, stronger Ghana. 💪