24/06/2023
Hello everyone! ☺️ I hope you’re all doing well! 🫶🏻
It’s been a while since I last posted here, and I’ve missed all of you so much! 🥰 I, as the shop owner, quietly went to Vancouver to study culinary arts, which is why I haven’t been active on this platform. During this time, I put many business matters on hold and dedicated myself to planning and preparing. But for my regular customers, I still accept orders 🥰, just that I haven’t been updating on Facebook and Instagram.
However, plans never keep up with changes, and my departure date kept getting postponed until last October when I finally set foot in Vancouver. 😵💫
Although it's not my first time being here, traveling and settling down are entirely different experiences. After these few months, I've adapted to many things and gradually immersed myself in the life here. 🫶🏻
Recently, I've started preparing to relaunch my small shop here in Vancouver, and I'm thrilled about it! ☺️☺️☺️
I want to let you all know that I'll be coming back with more baking skills and creativity to bring you even more delicious treats. I'll strive to provide you with the highest quality products, made with fresh ingredients and careful craftsmanship.
Please continue to follow me on Facebook and Instagram, where I'll soon be updating you with the latest news and ordering methods.
Thank you all for your patience and support! We're about to embark on this delicious journey once again! 🍰🎉
Hello 大家☺️希望大家都過得很好🫶🏻
因為店主我靜靜的走了去溫哥華學做大廚,所以很久沒在這裡發文了,真的很想念大家🥰 這段時間放下了很多業務,全心計劃和籌備。對於一班熟客們,我還是有接order的🥰只是在Facebook和IG上停止了更新。
然而,計畫永遠跟不上變化,我的出發日期一再延期,直到去年十月才真的動身來到溫哥華。😵💫
雖然這不是我第一次來這裡,但旅行和移居是完全不同的體驗。
經過這幾個月的時間,我適應了很多,也漸漸融入了這裡的生活。🫶🏻
最近,我開始籌備重新在這裡開展我的小店,讓它在溫哥華重新運作起來!☺️☺️☺️
我想對大家說,我將帶著更多的烘焙技巧和創意回來,為大家帶來更多美味的餅點。我將努力提供最高品質的產品,使用新鮮的食材和精心製作。
請繼續關注我的Facebook和IG,我將很快更新最新消息和訂購方式。
謝謝大家的耐心等待和支持!我們即將再次開始這個美味的旅程!🍰🎉
In English
#リラックマ #コリラックマ #キイロイトリ