26/08/2026
♡野生羊肚菌花菇豆腐🌽羹 Wild morchella 🍄🟫, shiitake, tofu and corn soup♡
♡香煎本地🌸雞腿,雞油炒澳洲🥦🍟🥬 Pan fried local sakura 🐔 leg, stir fried oz brussel sprouts & brocoli with leftover chicken to my school. I always loved corn porridge and finished off quickly to rush back for pm classes.
#健康飲食