Farmhand Coffee

Farmhand Coffee Little coffee roastery focused on ethical sourcing and sustainability. You can find us in Brother Hubbard North on Capel Street, Dublin 1.

Half a century of cooperative spirit, now in a bag. 🇰🇪Ndunduri is our newest Kenyan: fully washed, grown on the slopes o...
09/10/2026

Half a century of cooperative spirit, now in a bag. 🇰🇪

Ndunduri is our newest Kenyan: fully washed, grown on the slopes of Mt. Kenya by 1,400 smallholders. Green apple, kiwi, muscovado sugar. Bright, lively, sweet.

Roasted for filter in Dublin. 250g whole bean.

→ Link in bio→ Link in bio

05/10/2026

Thank you to everyone who showed up on Saturday for our Fermentation Project cupping! Amazing coffees, and great craic. The links to James Hoffmann’s cupping video and the cupping form are pinned in the comments.

Thank you all for the overwhelmed supports! All the 300 Fermentation Project cupping kits are heading to cities around t...
22/09/2026

Thank you all for the overwhelmed supports! All the 300 Fermentation Project cupping kits are heading to cities around the world. ✨✨✨

Feel free to tag us with the coffee kit and we would definitely love to know where are you from! 🌏





Introducing this new soba tea to our selection! 🫖 Soba tea is made from 100% natural Tatar buckwheat seeds and is easily...
14/09/2026

Introducing this new soba tea to our selection! 🫖

Soba tea is made from 100% natural Tatar buckwheat seeds and is easily recognizable by its unique roasted aroma and nutty, naturally sweet taste. Dattan-soba is a sought-after variety of buckwheat, prized for centuries across Asia for its bold, toasty character.

Naturally caffeine-free, vegan, and gluten-free with virtually zero carbs, it fits beautifully into ketogenic and gluten-free diets.

Head to our webshop to learn more about this tea!



01/09/2026

Getting ready for another world cupping event?

Let’s slurppppp.




What is fermentation, and what does it do to your coffee?The team at Farmhand is joining James Hoffmann and Lucia Solis ...
21/08/2026

What is fermentation, and what does it do to your coffee?

The team at Farmhand is joining James Hoffmann and Lucia Solis on The Fermentation Project to try and answer this question. Lucia and James took one coffee lot and fermented it four different ways, we roasted it, and now you get to taste exactly what fermentation does.

Swipe through to see how it works 👆

Get your limited edition box on the link in bio 🔗 and join us on the 3rd of October for a global live stream!

Address

Dublin

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm

Telephone

+353838099716

Website

Alerts

Be the first to know and let us send you an email when Farmhand Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Farmhand Coffee:

Shortcuts

Share

Category