Burren Smokehouse

Burren Smokehouse Immerse yourself in the world of salmon smoking with our mini food trail & experiences. Contact [email protected] for more infos.

Set up in 1989 by Birgitta & Peter Curtin, the Burren Smokehouse is a family-run business producing award-winning artisan food products. Using a traditional smoking process, real fire ovens and ancient techniques, our 100% Irish wild and Irish organic salmon, mackerel & trout is famous for its unique flavour. We uphold the highest standards of quality, carefully sourcing our raw ingredients locally, and adhering to all necessary processes to achieve our organic certification. Our Visitor Centre - winner of a TripAdvisor Visitor Award - enables people to taste our Burren Smoked Irish Organic Salmon and understand more about the smoking process. Winner 2 x National Organic Awards (2020), 2 x Great Taste Gold Awards (2020), 1 x Great Taste Gold Award (2019), Winner Green Seafood Business Award (2018), Owner Birgitta has won numerous awards, namely Good Food Ireland Awards - Food Champion - Best of the Decade Award 7 The International Ambassador of the Decade Award 2016.

We are proudly supporting this years Ennis Lyons Club and Clare FM Charity Auction!The proceeds for this year's Charity ...
15/10/2026

We are proudly supporting this years Ennis Lyons Club and Clare FM Charity Auction!

The proceeds for this year's Charity Auction will be donated entirely to St. Clare's School, Ennis.

We have donated a Meet The Makers VIP Tour which offers a VIP behind the scenes tour for 2 of the Burren Smokehouse itself. This is an opportunity to immerse yourself into the heart of a story by meeting the people personally involved with the history of this destination.

There are over 200 items available and the auction closes next Friday, on October 23rd, at 12pm.

Please support and donate what you can ✨

We’re finalists 🎉We’re absolutely delighted to announce that Burren Smokehouse has been named aa a finalist in the Fish ...
13/10/2026

We’re finalists 🎉

We’re absolutely delighted to announce that Burren Smokehouse has been named aa a finalist in the Fish & Seafood Producer of the Year category at the Good Food Ireland Awards!

This recognition means a great deal to our family and our team at the Burren Smokehouse. Since 1989, we’ve been dedicated to crafting exceptional Irish smoked salmon, bringing together the finest Irish organic salmon, traditional smoking methods and a deep passion for our craft in our artisan smokehouse.

Every product we create carries a little of our story from our Irish and Scandinavian heritage to our home here in the heart of the Burren, Co. Clare, Ireland 🇮🇪

To be recognised alongside so many outstanding Irish food producers is a true honour and we’re incredibly proud of what our team continues to achieve.

A heartfelt thank you to everyone who supports us here at the Burren Smokehouse, enjoys our products and helps us share the taste of the Burren with the world ✨

Here’s to celebrating the very best of Irish food!

We are honoured to share that our Burren Cold Smoked Irish Organic Salmon with Honey, Wh***ey & Fennel is a Bronze Winne...
12/10/2026

We are honoured to share that our Burren Cold Smoked Irish Organic Salmon with Honey, Wh***ey & Fennel is a Bronze Winner at the 2026 Blas Na HEireann Awards ✨

Our taste of Ireland, with a Burren Smokehouse twist brings an innovative and uniquely Irish flavour combination created for those who love their smoked salmon with a little something different.

We start with exceptional Irish organic salmon, then combine it with three unmistakably Irish ingredients: honey, wh***ey and fresh fennel.

The result? Delicate cold-smoked salmon with a subtle sweetness, rich wh***ey notes and the fresh aromatic flavour of fennel. A beautifully balanced combination that has earned multiple awards 🏆

Perfect for an elegant starter, a special brunch, entertaining guests or adding something extraordinary to your next celebration.

If you love Ireland, we know you will love this salmon. 💚

Discover Honey, Wh***ey & Fennel and bring a taste of the Burren to your table. Shop online with us now ✨

Two award winning favourites. One unforgettable pairing ✨Have you discovered the delicious combination of Burren Smoked ...
10/10/2026

Two award winning favourites. One unforgettable pairing ✨

Have you discovered the delicious combination of Burren Smoked Irish Organic Salmon and St. Tola Irish Goat Cheese? Crafted in the heart of the Burren, these two exceptional products celebrate the very best of Irish artisan food and local craftsmanship, acknowledged by the many awards they've both received.

Creamy, fresh and wonderfully versatile, St. Tola Goat's Cheese perfectly complements the delicate flavour of our award-winning smoked salmon. Whether you're creating an elegant starter, a light lunch, or a beautiful sharing platter, it's a pairing that's guaranteed to impress.

Planning a gathering or simply treating yourself? Order now and have your Burren favourites delivered straight to your door - wherever you are in the world.

Shop online with us now: https://www.burrensmokehouse.com/shopping-categories/

A recipe with a story and a delicious one at that ✨ These elegant Burren Smoked Salmon and Crab Roulades with Walnut Vin...
09/10/2026

A recipe with a story and a delicious one at that ✨

These elegant Burren Smoked Salmon and Crab Roulades with Walnut Vinaigrette come courtesy of Margaret M. Johnson, acclaimed Irish food and travel writer and author of numerous cookbooks.

These roulades are fresh, light and full of flavour, and are wonderfully versatile. Serve them as a sophisticated starter for a special occasion, or make them the star of an al fresco lunch, perfect no matter what the occassion!

The delicate richness of Burren Smoked Irish Organic Salmon paired with crab and finished with a beautifully nutty walnut vinaigrette makes this a recipe worth saving.

Swipe through for the full recipe and bring a little Burren-inspired elegance to your table 🐟

08/10/2026

Our Meet the Makers is a VIP Experience, a must for those interested in the arts of smoking and brewing.

Our hands on owner and founder Birgitta, will bring you to a behind-the-scenes visit of the Smokehouse itself where you will have the opportunity to learn:

✨ How we smoke our Irish Organic and Wild Salmon
✨ Look into our bespoke kiln and the smoke box
✨ Peter will tell you the fascinating story of how he captured the wild yeast in the Burren for the ‘Euphoria’ gruit b**r
✨ A Burren Smoked Irish Organic Salmon tasting platter is served with a tasting of three of the Burren Brewery unique craft b**rs

This is an exclusive opportunity to immerse yourself into the heart of the story of the artisan Burren Smokehouse by meeting the founders. See with your own eyes how every piece of salmon that leaves the Smokehouse has had personal care applied to it.

If you would like to experience the magic of our Smokehouse and meet Birgitta herself, contact us now to book here: https://www.burrenexperiences.ie/

We are hiring an accounts/data-processing assistant to support our bookkeeping department in the Christmas business. If ...
08/10/2026

We are hiring an accounts/data-processing assistant to support our bookkeeping department in the Christmas business.

If you are a reliable team player with good computer skills and available from the end of November for 4 weeks, apply by email with your CV to [email protected].

The classic, the bestseller, the one that started it all 37 years ago 🐟✨ Meet our Burren Classic Cold Smoked Irish Organ...
06/10/2026

The classic, the bestseller, the one that started it all 37 years ago 🐟✨

Meet our Burren Classic Cold Smoked Irish Organic Salmon; pure, beautifully oak-smoked salmon with nothing else to distract from its exceptional natural flavour.

Using the traditional Irish cold-smoking method, our salmon is carefully smoked over oak to create that delicate texture and distinctive, beautifully balanced taste that has made this one of our most-loved products.

And it all begins with the salmon itself.

We exclusively source our Irish organic salmon from the clear, exposed waters of Ireland’s west coast, before it makes its way to our Smokehouse in the heart of the Burren.

We are proud to bring you exceptional Irish salmon, through traditional craftsmanship and the unmistakable taste of the Burren 🌿🌊

Perfect for a delicious breakfast, an elegant brunch, for entertaining, gifting to a loved one or simply enjoying a few slices when only the very best will do.

Discover why our Burren Classic Cold Smoked Irish Organic Salmon is a bestseller. Shop online and have a taste of the Burren delivered right to your door.

The day has finally come, it's Tractorfest Day! 🚜Today, Lisdoonvarna Tractorfest takes over the town for the very first ...
04/10/2026

The day has finally come, it's Tractorfest Day! 🚜

Today, Lisdoonvarna Tractorfest takes over the town for the very first time and everyone is invited!

From 11am-4pm, head to The Pavilion for a fantastic celebration of vintage tractors, classic cars, motorbikes, trucks, emergency vehicles and restored farm machinery 🇮🇪

Meet the owners, enthusiasts and restorers who keep these incredible pieces of rural history alive, enjoy live music and demonstrations, browse local craft stalls and tuck into delicious treats from Deirdre Bakes and Corrigeen Organic Farm.

👨‍👩‍👧‍👦 Bring the family
🚜 See the incredible machinery
🎶 Enjoy the entertainment
🍔 Grab something delicious to eat
💚 Soak up the community spirit

📍 The Pavilion, Main Street, Lisdoonvarna
⏰ 11am–4pm
🎟️ FREE admission

Come along, have a wander, meet the people behind the machines and celebrate the heritage, skills and stories of rural Ireland.

See you there! 🚜💚

From summer sunshine to autumn comfort 🍂As the days start to cool and we ease into cosy autumn evenings, there’s nothing...
03/10/2026

From summer sunshine to autumn comfort 🍂

As the days start to cool and we ease into cosy autumn evenings, there’s nothing quite like a warming bowl of homemade chowder.

Our Chowder with Burren Smoked Irish Organic Hot Smoked Honey, Lemon & Pepper Salmon is the perfect recipe for that in-between weather. It's comforting and hearty enough for a midweek dinner, yet elegant enough to serve as a starter if you're planning for friends come over.

And the best part? It’s ready in just 30 minutes. ✨

Our Burren Smoked Hot Smoked Honey, Lemon & Pepper Salmon brings a delicious combination of smoky, sweet and zesty flavours, while providing a source of those much-loved omega-3 fatty acids.

Swipe through for the recipe and save it for the next time you’re craving a little autumn comfort 🍂

Address

Kincora Road
Lisdoonvarna
V95HD70

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 4pm

Telephone

+353657074432

Website

Alerts

Be the first to know and let us send you an email when Burren Smokehouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Burren Smokehouse:

Shortcuts

Share