FIG | Food Integrated Gardens

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FIG | Food Integrated Gardens Permaculture services FIG provides professional advice, reports for best recommendations, conceptual design plans, builds edible healthy gardens.

ABOUT
Food Integrated Gardens– based in Jerusalem, Israel – specialises in permaculture design.Helping to create productive, healthy veggie beds and fruit trees with the use of water-efficient systems. We cater for a wide spectrum of budgets, with the ability to adapt to all sizes and spaces, to fulfill the potential in hand. In essence, F.I.G.cultivates the idea of your dream garden into an edibl

e haven reality. As part of our services we can provide professional advice, reports for best recommendations, conceptual design plans, installations and maintenance. Through a holistic approach FIG can build professional edible landscapes. FIG fosters evolving relationships with environmentally-conscious families, schoolchildren, restaurants, festivals,suburbs, hospitals, retirement villages, architects, councils, disadvantaged groups and community groups inclusive of all backgrounds and ethnicities. FIG’s director Paz Faigenbaum has experience on a global as well as local level, working on projects in Patagonia (Argentina), Israel, India, New Zealand, Finland, Eastern Europe and Australia (WA and VIC). He has a Bachelor Degree in Environmental Science (Majoring in Environmental technology); qualifications in water auditing and consulting on water efficient practises; certificates in Earth Architecture design and Permaculture Design. Having learnt from the masters Josh Byrne (ABC, Gardening Australia) and David Holmgren (Co-Creator of Permaculture). What is unique about FIG and the benefits:
Natural fresh tasty organic fruit and vegetables
Water harvesting and reuse in productive urban gardens
No toxic chemicals, no use of pesticides
Environmentally-friendly habitats
Ethical timber which is non toxic,used for raised veggie garden beds
Animals, poultry systems, aquaculture and worm farms
Composting – recycling organic materials and closing the loop
Yurt Rental, Custom designed and built cubby houses
Education courses and workshops
Fun, relaxation and a healthy outdoor hobby
Teaching children about their environment
Economical and time-saving

FIG is passionate about empowering those that want to integrate a more organic, healthy lifestyle by growing food. Food Integrated Gardens was formed in early 2010 by Paz Faigenbaum. Paz is a qualified permaculture teacher and designer. He has completed a Bachelor of Science in Environmental Sciences with a major in Environmental technology at Murdoch University. Throughout the duration of the last 10 years Paz Faigenbaum has been involved in many interesting community-based environmental projects in local and Global regions. Australia: spearheading community gardens, residential home designs, fringe-dwelling consultancies and environmental consultancies related to water and organic systems. India: Earth architecture program assisting a Tsunami hit fisherman village. South America, Argentina: developing water system designs with the local Mapuche community in Patagonia. Also working alongside Jeavons agronomists in experimental sustainable agriculture fields. Israel: Environmental Education and guidance with teens, designing and building Mongolian tents. Finland: Scholarship on climate change assisting a PHD student in forestry. New Zealand: (WWOOFing). All of these experiences have been an integral process of learning skills. The Skills that Paz Brings to FIG
The ability to empower others within a creative process
To teach and train individuals, groups and communities; the ability to live self-sufficiently
To offer consultation in environmental systems and connectivity within the landscape
To assess best practices for water-efficiencythat are also economically viable. The creative mind of looking at systems in nature and reading the landscapes
Experience in Environmental Design of earth architecture structures
Community-based projects – ranging from children to teens to the elderly. To build an active professional edible landscape. Philosphy:


It is vital that there is an awareness to change with the ever increasing demands we place on the planet. We are challenged to respond to the problems collectively. Foresight is an important tool to use to ensure we care for the earth. Together through proper design and planning, the practical solutions needed will be integrated. If we can muster how integral these processes are and adapt ourselves appropriately the fruits will be vigorous. Here, the foundation of Permaculture gives us a framework to holistically assess, read the landscape and create potential resources that once were seen as waste. It’s important to realize that we are interconnected and that everything has a purpose within the web of life. Together lets cultivate a tasteful experience that enhances the flavour and dimension of reality. Lets walk the talk and be active ingredients in self sufficient lifestyles. Services:

Services:
Through climate-sensitive landscaping it is possible to reduce your household energy use by upto 30%. Materials are carefully selected so food can be grown organically, cultivating a fruitful, fresh and nutritious edible garden. To maintain a flexible approach, FIG offers a range of services with varying levels of detail to suit client needs. Intial site visit

Allows for the vision and needs of the client to be shared. Then, the space and landscape can be assessed for its viable potential. Best options and most suitable recommendations can be discussed. Further, if needed soil tests can be carried out. Conceptual Design

The conceptual design gives clarity to the client, on the potential plans. A concise written report on the recommended options is presented. These elements are integrated into a clear visual design. Master plan

Following client approval of the concept plan, a set of detailed plans is prepared. These drawings document the landscape with much more depth and guidance. Supporting documentation will outline the variable components presented in the masterplan. Presented in A3 colour rendered and laminated hardcopy format. Project management and Installation

To ensure effective and accurate communication and installation of our designs, FIG also provides design documentation and project management services. Price
Site dependent (determined by a $50/ hourly rate)

FIG design, plunge pool, aromatherapy herb spiral with rock massage pathway for post Sauna. Bringing a sensory healing e...
16/12/2025

FIG design, plunge pool, aromatherapy herb spiral with rock massage pathway for post Sauna. Bringing a sensory healing experience to life.

02/09/2025
Hey friends a reminder that herbalism workshop early bird is until Motzash for herbalism workshop happening Wednesday 10...
16/05/2025

Hey friends a reminder that herbalism workshop early bird is until Motzash for herbalism workshop happening Wednesday 10-13pm

Learn how to id plant medicinal properties 20 plants.
Make your own tinctures
Make your own salves
Make your own elixirs

Bring 3 glass jars to take home tinctures.and other products

Ein kerem Jerusalem

Instagram pazfig

🌻☘️🌿🍀🌿🌻

Tuesday 13th MayLocation Ein kerem Farmholistic living seriesDIY herbalism Learn how to makeForage wild medicine from fo...
08/05/2025

Tuesday 13th May
Location Ein kerem Farm
holistic living series
DIY herbalism
Learn how to make
Forage wild medicine from forest
ID 20 plants
Tinctures
Salves
Elixirs

Instagram Pazfig
RSVP early bird 300 sheks until 10th May. Then 350 sheks
Bring 3 small glass jars.

Hey dear friends, i am going to be running a pop up herbalism workshop in Jerusalem on our farm in Ein kerem and Pardes ...
09/01/2025

Hey dear friends, i am going to be running a pop up herbalism workshop in Jerusalem on our farm in Ein kerem and Pardes Chana. Come and learn how to make your own medicinal tool kit for winter.
1. We will forage wild medicine in the forest.
2. Learn how to identify more then 20 plants and there medicinal properties.
3. Learn how to make your own tinctures
4. learn how to make your own salves
5. learn how to make winter elixirs

Needing a minimum of 5 particpants to RSVP for it to go ahead.
Its 300 sheks/ per person, (if you come with a friend or partner its 250 sheks/ each). You require to bring 3 small glass jars.

January 10th Friday (11- 2pm) Pardes Chana
January 14th Tuesday (13.30 - 16.30pm) Ein kerem Jerusalem

Join FIG network for more updates on workshops
https://chat.whatsapp.com/CgCpkOER1hAGAuMjMMPcNl

In Casamance South Senegal, the village of Bignona. I've been looking in the markets for interesting vegetables and foun...
17/12/2024

In Casamance South Senegal, the village of Bignona. I've been looking in the markets for interesting vegetables and found the African eggplant. At first I thought it was heirloom tomatoes. Hopefully I'll collect some seeds.

The fertile edge is where to ecosystems meet and therefore have a rich biodiverse system. I'm on physical , edge on the ...
05/12/2024

The fertile edge is where to ecosystems meet and therefore have a rich biodiverse system. I'm on physical , edge on the train on the border of Spain with France. It is offering me a tapestry of dream weaving designs together. In this train of thought, I'm also in touch with clients and local teams I have the ground that give me weekly video updates for general maintenance.
FIG comes in seasonally for maintenance, offering more structural and functional direction for the food forests.
Currently planning on winter pruning, chop and dropping to add mulch and fertility into the system.
vibrant systems
# # the above design is mixing Japanese gardens into Permaculture and regenerative agriculture design. With Japanese hot onsen and teahouse and bonsai of Meditaranean trees. It's the fertile edge of cultures, for creative organisation.

Working on integrated water harvesting design in Spain Catalonia.Harvesting rainwater from rooftops and hardscapes. In a...
27/08/2024

Working on integrated water harvesting design in Spain Catalonia.Harvesting rainwater from rooftops and hardscapes. In analysis of potential amounts possible to help decide which tanks and how many in the landscape. Also analysing annual rainfall amounts. Will determine excavations needed to lay piping to in ground. To connect tanks to the rooftop downpipes, to tank and then to landscape for the food forest. Thinking resilience, thinking long term security, off grid systems. Contact FIG if you want a design for integrated water systems.

water is life, just yesterday i wrote to one of my first permaculture teachers in Perth, Western Australia  whom i did m...
23/08/2024

water is life,
just yesterday i wrote to one of my first permaculture teachers in Perth, Western Australia whom i did my Permaculture Design Course with almost 18 years ago, his name is Ross Mars.
He is a master in greywater systems and rainwater harvesting, creating a business in it and did a PHD connected to this field. Ross was very grounded guy and i learnt alot with him, also working for him in his aquatic nursery as well as helping him in Permaculture gardens. At that time i did work experience with the rainwater and greywater installation team, and almost decided to specialise in water systems at that time, as water is life i was thinking it is foundational, what is more important. It is very much so in dryland meditteranean climates. As time goes on i worked many years in Australia, Israel and now Spain all sharing this common dryland climate and holding water in the landscape is essential to be able to bring life, plants, trees, animals and to also bring water for the house. i wrote to Ross just yesterday, as im in time where my projects get bigger and more complex, as i'm designing an integrated water system for a landscape in Catalonia spain. I'm exploring how to hold large amounts of rainfall both in water dams, ecological pools, rainwater tanks and gullies especially as the property is off grid. I was sad to hear that Ross Mars passed away last year from his son. I wanted to write to say how grateful i am of his teachings of holding water in the landscape and being an inspiration in life for me. I am also really fortunate to have had other experiences like in Melbourne, when Dan Palmer and the Permablitz Melbourne crew had Costa Georgiadis Official come filming for Australian television on Costa's Gardening Odyssey show at our home of Steven Harris where we created a liked permaculture haven. Where i really felt like i embodied this idea of connecting downpipes underground to a rainwater tank further from the house, and i recall laying the pipe with Costa, thinking wow, water goes from high to low, and if so with gravity you have alot of flexibility in design, but its an essential rule to allow it to sink in and apply in the landscape. Then further i was grateful to do some documentary making with my mentor Hamish MacCallum as well David Holmgren about Ferrocement rainwater tanks and fire prevention shelters on the edge of Australian bush. I also had the chance to really learn and practise working together with Hamish in the field on creating swales , hydration in the field. Hamish is still been amazing guiding me more on understanding the relationship of soils Lancaster - Rainwater Harvesting for Drylands and Beyond has also been a great inspiration for slowing spreading and sinking water in landscapes and really is such a great teacher, making lessons really accessible online. Art Ludwig was my hero, and i wanted to apprentice with him in Santa barbara, but at the time of visiting California he was working on ecohouse project not on water systems, but i learnt about laundry to landscape and mulch basins. In Melbourne i also had to privelege to manage Callum Robinson greywater business, for melbourne houses for a year which also gave me deep understanding of systems thinking. In Israel, i am quite often using all these techniques in design and principles and applying them to landscape. Life is water, is all connected to the Torah of life, that feeds the tree of life. I'm grateful to be in Spain to be expanding my field of knowledge in water systems once again, where i'm working on multiple levels of landscape in the mountains of Catalonia, analysing hardscapes and rainwater harvesting, water audits of the house and reading landscapes of potential design in water gully dams, ecological pools and rainwater tanks. The courses in regenerative agriculture that i took some 15 years ago with masters like Darren Doherty, as i sat with Costa taking notes on all the hydrological formulas etc, is now grounding all that theory in creating the vessel for life is water. I'm grateful to have had great teachers Ross Mars, Hamish Macculum, Dave Holmgren, Darren Doherty, Costa Georgiadis, Callum Robinson that i can draw inspiration from and also reach out to in the field. Grateful to be part of the Permaculture community, the Regenerative agriculture regarian community. Also just want to honour my grandma at this time who's anniversary it is today, and was such a Matriach in holding a great vessel of light in this world.
Life is precious, water is life, bless. Im always navigating around water, swimming in water holes, rivers and surfing the oceans and sailing the seas thanks to brother Jeremy Pesach Dahvid Stadlin. Perhaps because i am an aquarius that i hold a bucket of water on my head, that water is always my mind, water is life, lachaim may we be blessed with flowing pure waters, and may the rains come in good times, and may the dew also bring life.

blessings Mayim Chayim

The time to take of oneself is now, to become in tune with you body, and to learn life skills of how to create your own ...
18/06/2024

The time to take of oneself is now, to become in tune with you body, and to learn life skills of how to create your own first aid herbalism kit. Connecting medicine of the land, and being able to identify plants and its medicinal properties and then learn how to make your medicine.
* Introduction in herbal medicine
* Learn about over 20 herbal medicinal herbal plants.
* Make your own tinctures
* Make your own Salve
* Make a medicinal elixir

what: Herbalism workshop - heal thy self
When: June 24th (18.30 - 21.30pm)
Cost: Early bird 250 sheks until June 21st/ 300 sheks
Where: Pardes Chana
RSVP required, Full name, email, whatsapp and payment via bit

( please bring 3 small glass jars, to take home tinctures and a salve will be gifted).

If you have a different location and can bring a group together for a herbalism workshop please whatsapp me and we can make it happen.

Join FIG community network Whatsapp group with the link below, to keep upto date on up coming events and workshops.

https://chat.whatsapp.com/CgCpkOER1hAGAuMjMMPcNl

Paz Faigenbaum, Permaculture specialist of 20 years, designing regenerative agriculture landscapes, education of Shmita Permaculture design courses. Somatic movement and meditation practioner. www.foodingardens.com
Instagram pazfig

Excited to be hosting a series of Fermentation workshops across Israel in 2 weeks time.Let's get into some fermented con...
05/06/2024

Excited to be hosting a series of Fermentation workshops across Israel in 2 weeks time.Let's get into some fermented consciousness in Jerusalem

Fermented foods have been associated with several positive health effects, including improved digestive health, stronger immunity, and increased availability of beneficial nutrients.
We will learn hands on practical
# kim chi ( korean fermentation)
# 2 types of saurkraut
# pickle making
# the art of kombucha making
BYO 3 glass jars roughly 200ml to take home ferments.
DATE: 17th June Wednesday
TIME: 18.30pm - 21.30pm
COST: Early bird 250 sheks/ 300 sheks
RSVP required PM for registration form.
Early Bird Until 12th June
please join FIG network community whatsapp group, to hear more updates of upcoming workshops, courses and events.
https://chat.whatsapp.com/CgCpkOER1hAGAuMjMMPcNl
Upcoming workshops include :
1)Herbalism workshop,
2) The are of growing food and nursery propogation.
www.foodingardens.com
Instagram pazfig

Excited to be hosting a series of Fermentation workshops across Israel in 2 weeks time.Let's get into some fermented con...
05/06/2024

Excited to be hosting a series of Fermentation workshops across Israel in 2 weeks time.Let's get into some fermented consciousness in Pardes Chana.

Fermented foods have been associated with several positive health effects, including improved digestive health, stronger immunity, and increased availability of beneficial nutrients.

We will learn hands on practical
# kim chi ( korean fermentation)
# 2 types of saurkraut
# pickle making
# the art of kombucha making

BYO 3 glass jars roughly 200ml to take home ferments.

DATE: 19th June Wednesday
TIME: 18.30pm - 21.30pm
COST: Early bird 250 sheks/ 300 sheks

RSVP required PM for registration form.
Early Bird Until 12th June

please join FIG network community whatsapp group, to hear more updates of upcoming workshops, courses and events.
https://chat.whatsapp.com/CgCpkOER1hAGAuMjMMPcNl
Upcoming workshops include :
1)Herbalism workshop,
2) The are of growing food and nursery propogation.
www.foodingardens.com
Instagram pazfig

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