15/08/2024
We’ve embarked on a flavorful journey across India to bring you the finest ingredients for our kombucha. From the lush tea gardens of Assam, we've sourced the heart and soul of our brew - rich, robust black and green teas. To elevate this foundation, we've incorporated the delicate allure of jasmine and rose, lovingly cultivated in the fertile lands of Hosur, Tamil Nadu. A splash of sunshine comes from our lemons, handpicked from the sunny groves of Chitradurga, Karnataka. Balancing these flavours is the sweetness of vanilla beans, from Idukki, Kerala and the rich aroma of Arabica coffee beans, sourced from the enchanting hills of Chikkamagalur, Karnataka. And to add a fiery kick, we've included the zest of ginger and mint, straight from the spice gardens of Hassan, Karnataka.
This harmonious blend of India's finest flavors creates the magic in every bottle of Auora Kombucha.
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