21/03/2026
We had the Opportunity to participate in AAHAR 2026 - 40 th International Food & Hospitality Fair conducted at Bharat Mandapam ,New Delhi organized by ITPO.
Our products were used in a culinary competition by Chef Vishnu from Tamil Nadu for making Vegan Category.
He made Seeraga Samba Thengai P**l Saadham (Coconut Milk Rice)with Volid Pasteurized coconut Milk and guess what he got Bronze Certificate for the dish he made.
Sharing few Glimpses from the program here.