Care4Sure Nature Foods

16/06/2024

10/04/2024

Now at sale limited stock

13/08/2023

Coming soon
Agathiyam chotta
Sesame oil 250ml
Ground nut oil 250ml
Coconut oil 250 ml
Coconut oil 200 ml
Coconut oil 100ml
#100% wooden cold pressed oils of oil
#நம்ம ஊரு product # அகம் தோறும் அகத்தியம்

28/06/2023

மீண்டும் விற்பனைக்கு

23/03/2023

C4S adds the perfect touch to making a gourmet breakfast, lunch, or dinner using one of the most versatile oils - coconut.

We strive to make carefully crafted, sustainable coconut oil that is made purely from one ingredient - sun-dried SULPHUR FREE coconut flesh. Our coconut oil is high in monounsaturated fats which are the good and necessary fats for every meal.

Try AGATHIYAM Coconut Oil today!

12/03/2023

Mustard is one of the oldest recorded spices. Even Hippocrates and ancient romans used it in their concoctions and wines.

But the western agenda of industrialization and marketing of their refined oil industry, refined oils took the spot of cold-pressed oils like Mustard oil in the indian cooking scene.
Just keep reading the many benefits of mustard oil for cooking

1) MUSTARD OIL IS UNREFINED- Unlike other refined oils, mustard oil is the best oil for cooking. According to research published in the Journal of Preventive Cardiology, 2012, Aiims doctors have found that cold pressed mustard oil is the best natural state oil.

2) RICH IN ANTIOXIDANTS AND ANTI-INFLAMMATORY COMPOUNDS- Pure mustard oil is a source of biologically active compounds like glucosynolates, phenolic acids, isothiocynates. These
Provide antioxidant properties which kill free radicles in the body that
cause diseases.

3) FULL OF NUTRITION- Since mustard oil is made by slow processing, i.e. it is cold-pressed and not heated during the process. As heating destroys lot of beneficial volatile components, cold pressing not only retains the original nutrients but also the flavour and odour of the mustard seeds.

4) HIGH SMOKE POINT- Pure cold pressed mustard oil has a high smoke point of around 250 degree celsius. This makes it the ideal choice for slow indian cooking which involves frying, roasting, especially deep frying.

5) PERFECT BALANCE OF OMEGA 3 AND 6- Our body needs a balance of both Omega 3 and Omega 6 fatty acids, as Omega 3 is pro inflammatory while Omega 6 is anti inflammatory in nature. For cardiovascular health, a ratio of Omega 3 and Omega 6 fatty acids is necessary, which is near ideal in mustard oil.

BOTTOMLINE

So, for heart patients, especially in Indian cooking, mustard oil is the ultimate best. But even better is using a mix of different cooking oils on a daily basis, to get the best of essential fatty acids.
#அகத்தியம் நல்லெண்ணெய் %100 வாகை மார்ச்சுக்கு எண்ணெய

15/01/2023

100% வாகைமரச்செக்கு தேங்காய் எண்ணெய்
Sulphur free தேங்காய் எண்ணெய்

15/01/2023

தை முதல் நாள் தமிழர் திருநாள் வாழ்த்துக்கள்

07/11/2022

Popcorn made by agathiyam coconut oil
அகத்தியம் 100 வாகை மரச்செக்கு எண்ணெய்கள்
அகத்தியம் நல்லெண்ணெய்
(கருப்பட்டி & வெல்லம்)
அகத்தியம் கடலை எண்ணெய்
அகத்தியம் தேங்காய் எண்ணெய்(sulpher free)
அகத்தியம் அறுஞ்சுவைகளின் அரசன்