Soan Foods

Soan Foods A House of Expertise Since 1945 | Nuts • Spices • Seeds | Artisanal Fresh & Finest Harvest

16/01/2026

Idukki Green Cardamom 🌿
8mm fuller pods, dense and seed-filled — a sign of true freshness and high essential oil content.
When the pod is plump, the aroma speaks for itself.

D I D Y O U K N O W ⁉️Mamra almonds are naturally higher in heart-friendly monounsaturated fats (oleic acid) and pl...
02/01/2026

D I D Y O U K N O W ⁉️
Mamra almonds are naturally higher in heart-friendly monounsaturated fats (oleic acid) and plant protein rich in essential amino acids like arginine and glutamic acid. Their slow digestion helps release energy gradually, keeping you fuller for longer and supporting sustained nourishment.

24/12/2025

Handpicked. Hand-sorted. Made fresh.

Heirloom Double Parrot Coriander Seeds from Indore—crafted with care, packed with aroma. 🌱

04/12/2025

Not every pepper is worth grinding — but Tellicherry is!

Handpicked from Kerala’s finest estates, our bold-sized berries carry higher natural oils, deeper aroma, and sharper flavour than ordinary market pepper.
Grind only what is truly fresh, potent, and pure.
Grind what you trust. 🍀

Ever wondered why fresh whole spices smell so different? 🌿Because heirloom varieties carry more natural oils, richer aro...
20/11/2025

Ever wondered why fresh whole spices smell so different? 🌿

Because heirloom varieties carry more natural oils, richer aroma, and better flavour retention.

At SOAN, we handpick the finest — Kasuri Methi, Tellicherry Black Pepper, Double Parrot Coriander Seeds, and Zanzibar Cloves!

Pure. Potent. Naturally aromatic.

CorianderSeeds ZanzibarCloves IndianSpices

12/11/2025

What’s inside a SOAN Garam Masala that chefs instantly recognise by aroma? 👨‍🍳

At SOAN, each spice is handpicked for its origin, oil content, and role in creating perfect harmony:
👉🏻 Fennel Seeds from Rajasthan’s lush green farms — adding a hint of sweetness.
👉🏻 Triphala, a rare inclusion — lending natural warmth, mild tang, and aiding digestion for a well-rounded flavour.
👉🏻 Tellicherry Black Pepper with a 600+ litre weight density — bringing bold aroma, pungency, and lasting heat.

Freshly ground in small batches, SOAN Garam Masala captures the soul of Indian kitchens — aromatic, layered, and full of life.
Discover the difference at www.soanfoods.com ✨

06/11/2025

Ever wondered why your chole tastes different with SOAN?

Because ours isn’t mass-produced — it’s freshly crafted from 15+ finest handpicked spices, blended in small batches to preserve natural oils, aroma, and colour.
No pre-mixes. No additives. Just authentic flavour, the way it’s meant to be!🌿

29/10/2025

Ever noticed why some cloves are jet black while others look reddish-brown? 🌿
The answer lies in their maturity and oil content.

SOAN’s Zanzibar Black Cloves are harvested at peak maturity - rich in natural eugenol oil, giving them their deep black hue and bold aroma.
Most market cloves are picked too early, turning red and losing both potency and flavor.

Experience the real spice island quality in every bud.

Not just another masala - here’s what makes SOAN Ghati Masala different. 📋Crafted from over 23 handpicked spices, each s...
23/10/2025

Not just another masala - here’s what makes SOAN Ghati Masala different. 📋

Crafted from over 23 handpicked spices, each spice is carefully chosen for its character and flavour - not by cold calculation.
Blended fresh in small batches and perfected by experience, it captures the true essence of Maharashtrian flavour.

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