12/10/2024
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Nature's Boon A2 Desi Cow Ghee is made using the bilona method, which involves hand-churning fresh A2 milk from grass-fed cows into curd, then slowly churning the curd in a wooden churner. The ghee is then lab-tested to ensure quality.
Here are some other details about ghee:
Benefits
Ghee is rich in vitamins A, E, K, and conjugated linoleic acid, as well as omega-3 and omega-6. It's also said to have nourishing properties and can help build immunity.
Storage
Ghee can be stored for 6 to 12 months at room temperature if it's packaged and filled properly. It's best to store it in a cool, dry place with the lid tightly closed.
Packaging
Ghee is often packaged in glass bottles, food-grade plastic containers, laminates with an aluminum layer, or tin cans.
Adulteration
Ghee can be adulterated with vanaspati (hydrogenated vegetable oil), refined vegetable oil, or animal body fat.
Other animal sources
Ghee made from different animal species can have different benefits. For example, camel ghee is said to be good for digestion, goat ghee is said to be good for respiratory health, and sheep ghee is said to be good for the excretory system.