Fresh Produce Consortium of Kenya - FPC KENYA

14/08/2026

🌱 Building Skills. Strengthening Partnerships. Growing the Fresh Produce Sector.

A skilled workforce is at the heart of a competitive and sustainable fresh produce industry.

Through stronger collaboration between the Fresh Produce Consortium of Kenya (FPC Kenya), TVET institutions and industry stakeholders, we are taking important steps towards equipping young people with the practical skills needed to thrive in the fresh produce value chain.

🎥 Watch the full story and learn more about the initiative:

https://youtu.be/o6vt8WObzNQ?si=xe-TyVIcZpxFB0gF

🔴 ...

14/08/2026

🌱 Building Skills. Strengthening Partnerships. Growing the Fresh Produce Sector.

A skilled workforce is at the heart of a competitive and sustainable fresh produce industry.

Through stronger collaboration between the Fresh Produce Consortium of Kenya (FPC Kenya), TVET institutions and industry stakeholders, we are taking important steps towards equipping young people with the practical skills needed to thrive in the fresh produce value chain.

🎥 Watch the full story here:

https://youtu.be/o6vt8WObzNQ?si=xe-TyVIcZpxFB0gF

🔴 ...

13/08/2026

https://www.kenyanews.go.ke/tvet-industry-partnerships-key-to-bridging-skills-gap-boosting-employment/

13/08/2026

A day of conversations, connections and collaboration. 🌱🤝

A quick look back at yesterday’s engagement between FPC Kenya, the State Department for TVET, TVET institutions and fresh produce exporters as we work together towards building a more skilled, practical and industry-ready workforce.

Together, we are bridging the gap between the classroom and the workplace.

12/08/2026

Bridging the Skills Gap: FPC Kenya and TVET Strengthen Industry Partnership 🌱🤝

Today, the Fresh Produce Consortium of Kenya (FPC Kenya) convened a breakfast engagement with the State Department for TVET at Ole Sereni Hotel, bringing together TVET leaders, fresh produce exporters and industry stakeholders to discuss how we can better prepare the next generation of professionals for the fresh produce sector.

The engagement, jointly hosted by Dr. Esther Muoria, Principal Secretary, State Department for TVET, and Okisegere Ojepat, President & CEO, FPC Kenya, placed a strong focus on closing the skills gap at both farm and packhouse levels.

A key commitment from both FPC Kenya and the State Department for TVET was to work closely with TVET institutions to ensure that graduates leave with more than academic knowledge but with the practical, hands-on skills and competence needed to hit the ground running immediately after completing their coursework.

The meeting also created an important networking opportunity between principals of TVET institutions and fresh produce exporters. Through these engagements, institutions and industry players can explore future areas of collaboration, including investment in training facilities, practical learning opportunities and knowledge-sharing that will strengthen students’ exposure to real industry requirements.

At the same time, exporters stand to benefit from a stronger pipeline of skilled, competent and industry-ready talent.

The discussions marked an important step towards building a stronger connection between education and industry ensuring that what students learn in our institutions responds directly to what the fresh produce sector needs.

Together, we are investing in skills, strengthening institutions and preparing a workforce ready for the future of Kenya’s fresh produce industry.

10/08/2026

https://www.tv47.digital/ps-muoria-tvet-industry-partnerships-key-to-ending-graduate-unemployment-158731/

The government is rolling out a new industry-led training model that will see export companies establish operations within Technical and Vocational

10/08/2026

Kenya’s fresh produce sector needs a workforce equipped with the practical skills demanded by a rapidly evolving industry.

The Fresh Produce Consortium of Kenya (FPC Kenya) is working with government and industry stakeholders to strengthen the connection between TVET training and the workplace; ensuring that skills development responds to real industry needs.

Kenya is seeking to bridge the skills gap in the horticulture export sector by deepening partnerships between TVET institutions and industry.

31/07/2026

FPC Kenya Participates in PCPB Stakeholder Sensitization Workshop

FPC Kenya was pleased to participate in the three-day stakeholder sensitization workshop organized by the Pest Control Products Board (PCPB) on the Guidelines for the Re-evaluation of Active Ingredients and End-Use Pest Control Products. The workshop brought together stakeholders from across the agricultural sector to discuss the re-evaluation process and its implications for the industry.

The sessions were highly interactive, with participants sharing sector-specific challenges and proposing practical solutions to strengthen Kenya’s crop protection regulatory framework. Discussions covered key areas such as the Online Pesticide Registration System (OPRS), the role of the Analytics Department, and the re-evaluation process for active ingredients and pest control products.

On the second day, FPC Kenya President and CEO, Okisegere Ojepat, emphasized the importance of standing together to safeguard the horticulture industry. He called on stakeholders to defend the sector, believe in Kenya’s systems, and recognize our collective responsibility to protect everything we grow.

Participants also recommended that such engagements be held more frequently and in greater detail to address emerging issues through continued dialogue. As part of the consultative process, PCPB has invited stakeholders and the wider industry to submit their views and recommendations on the draft guidelines within 14 days from yesterday.

FPC Kenya appreciates PCPB for convening this important forum and remains committed to representing the interests of the fresh produce sector while supporting practical, science-based regulatory frameworks that promote sustainable agriculture and market access.

30/07/2026

Today, we celebrate the power of partnership in transforming Kenya’s fresh produce sector.

The FPC Academy was established to provide practical, industry-focused training that equips farmers, exporters, agronomists, and other value chain actors with the knowledge and skills required to meet evolving local and international market standards.

We extend our sincere appreciation to the IPD - Import Promotion Desk for its valuable support in the development and initial operationalisation of the FPC Academy. Your partnership has helped strengthen people, systems and pathways toward global market success.

Together, we are building capacity, strengthening compliance, promoting sustainable production, and enhancing Kenya’s competitiveness in global fresh produce markets.

As we continue to empower the industry through knowledge, we remain committed to developing a skilled, resilient, and globally competitive fresh produce sector.

24/07/2026

🌿 Myth or Fact Friday

Myth: Shiny fruits and vegetables are always fresher.

❌ Myth!

While appearance is one aspect of quality, it doesn’t tell the whole story. Freshness is influenced by how produce is harvested, handled, stored, and transported throughout the supply chain.

Good agricultural practices, careful post-harvest handling, and maintaining the cold chain all play a crucial role in ensuring fresh produce reaches consumers in excellent condition.

💡 Did You Know?
Different varieties of fruits and vegetables naturally have different textures and finishes. A dull-looking fruit can be just as fresh, nutritious, and delicious as one with a glossy appearance.

💬 Question of the Day:
When buying fresh produce, what do you check first appearance, firmness, aroma, or something else? Share your thoughts in the comments!