Kamu Peanut

Kamu Peanut Welcome to the Peanuts online shop! 🥜🛍️ Classic salted peanuts to unique flavors like roasted and spicy chili, we have something to satisfy every taste bud.
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join us on this adventure and indulge in
the finest peanuts delivered right to your doorstep.

Thank You very much...
19/01/2026

Thank You very much...

"Iniya Pongal Nalvazhthukkal!" (Very happy Pongal wishes to you!)
14/01/2026

"Iniya Pongal Nalvazhthukkal!" (Very happy Pongal wishes to you!)

New year, new start. May all your dreams come true in 2026!
31/12/2025

New year, new start. May all your dreams come true in 2026!

කඩල පිටි හා සහල් පිටි වලින් සැකසු රසම රසCocktail MixtureRs. 575ක් වටිනා 350g ක (1000ml) කප් එක මේ දින Rs. 449 කට ලබා ගැන...
10/12/2025

කඩල පිටි හා සහල් පිටි වලින් සැකසු
රසම රස
Cocktail Mixture

Rs. 575ක් වටිනා 350g ක (1000ml) කප් එක මේ දින Rs. 449 කට ලබා ගැනීමට Order කරන්න.
WhatsApp – 071 440 9149

චීස් රස පිරුණුකඩල පිටි හා සහල් පිටි වලින් සැකසුCheese BitesRs. 490ක් වටිනා 300g ක (1000ml) කප් එක මේ දින Rs. 399 කට ලබා ...
10/12/2025

චීස් රස පිරුණු
කඩල පිටි හා සහල් පිටි වලින් සැකසු
Cheese Bites

Rs. 490ක් වටිනා 300g ක (1000ml) කප් එක මේ දින Rs. 399 කට ලබා ගැනීමට Order කරන්න.
WhatsApp – 071 440 9149

*Chocolate Peanut Butter Layer Cake*Ingredients:For the Chocolate Cake:- 1 ¾ cups all-purpose flour- 1 ¾ cups granulated...
19/10/2025

*Chocolate Peanut Butter Layer Cake*

Ingredients:

For the Chocolate Cake:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water

For the Peanut Butter Frosting:
- 1 cup unsalted butter, softened
- 1 ½ cups creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup heavy cream (adjust for desired consistency)

For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream

Instructions:

1. Prepare the Chocolate Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, vegetable oil, and vanilla extract, and mix until smooth. Gradually stir in boiling water until combined.

2. Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

3. Make the Peanut Butter Frosting: In a mixing bowl, beat the softened butter and peanut butter together until creamy. Gradually add powdered sugar and mix until well combined. Add heavy cream to achieve a smooth, spreadable consistency.

4. Make the Chocolate Ganache: In a small saucepan, heat the heavy cream until just simmering. Pour it over the chocolate chips in a heatproof bowl and let sit for 5 minutes. Stir until smooth.

5. Assemble the Cake: Place one chocolate cake layer on a serving plate. Spread a layer of peanut butter frosting on top. Add the second cake layer and frost the top and sides of the cake with the remaining peanut butter frosting.

6. Drizzle with Ganache: Pour the chocolate ganache over the top of the frosted cake, allowing it to drip down the sides.

7. Serve: Slice and enjoy this decadent chocolate peanut butter layer cake!

Notes:
- For added texture, sprinkle crushed peanuts on top of the ganache before it sets.

Prep Time: 30 minutes | Cooking Time: 35 minutes
Kcal: Approximately 500 per serving | Servings: 12

Peanut chaat recipeA delicious appetizer found on restaurant menus, peanut chaat or masala peanut can be prepared at hom...
18/10/2025

Peanut chaat recipe

A delicious appetizer found on restaurant menus, peanut chaat or masala peanut can be prepared at home for gatherings or weekends.

Ingredients -

1 cup Roasted peanuts
1 Onion
1 Tomato
¼ cup Coriander leaves Chopped
½ Lemon
1 teaspoon Red chilli powder
1 teaspoon Chaat masala
2 teaspoon Oil

Instructions -

1. Finely chop the onion, then de-seed and chop the tomato.
2. Prepare the ingredients. Heat the kadai, pour in the oil, and then extinguish the flame.
3. Add the chaat masala powder and red chilli powder.
4. Add the peanuts right away and stir thoroughly. Keep it from burning.
5. Move to a bowl and squeeze in the lemon, tomato, onion, and coriander.
6. To balance the salt, thoroughly mix and add additional chaat masala as necessary.
7. Stir thoroughly and serve right away.

Note -
* Store-bought roasted peanuts can also be used. It may or may not have skin. I like it more with skin.
* Raw mangoes can be sliced and added to this. However, it is optional.
* It is necessary to modify the red chilli powder and chaat masala powder to suit personal preferences.

- Prep Time - 15 minutes minutes
- Servings 2

23/09/2025

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Kamu Peanut

24/11/2024

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Kamu Peanut

Good Morning All
21/11/2024

Good Morning All

Good Morning All
19/11/2024

Good Morning All

Address

Pinhena Junction, Kottawa
Pannipitiya
10230

Telephone

+94714409149

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