Cheesembourg

Cheesembourg Home cheesemaker with a passion for exploring & blending flavors. Making artisanal cheese brings me comfort, happiness. Here to spread original curds :)

Living with an immune dysregulation condition, milk & cheese are among the rare foods I tolerate well.

🧺 Canestrato at 5 months of age, salted with bear's garlic. 🐮 Organic raw milk Biohaff Witry🥛 Culture fromaggio🤖 Smart c...
01/09/2026

🧺 Canestrato at 5 months of age, salted with bear's garlic.

🐮 Organic raw milk Biohaff Witry
🥛 Culture fromaggio
🤖 Smart cheese maker fromaggio
🧂 Bear's garlic salt Terre Exotique

❤️



DIY cheese making: Taleggio 🇮🇹Taleggio is traditionally made in the Lombardy area in Italy. Its flavor is mild and sligh...
26/08/2026

DIY cheese making: Taleggio 🇮🇹

Taleggio is traditionally made in the Lombardy area in Italy. Its flavor is mild and slightly sweet when young, evolving to mushroomy and tangy notes when aged. This one aged for 1 month 1/2.

🐮 Organic raw milk Bio-Haff Witry
🤖 Smart cheese maker Fromaggio

19/08/2026

💚 *20 Joer Biohaff Witry – Mir brauchen Är Hëllef!* 💚

Zënter **20 Joer** schaffe mir mat vill Häerzblutt fir Bio, Regionalitéit an d'Wuel vun eise Kéi. Haut wëlle mir net nëmme mat Iech feieren, mee Iech och ëm Ënnerstëtzung bieden.

Mat eiser **Jubiläumsfläsch** an eiser **Jubiläumstasch** kënnt Dir eis op eng ganz konkret Aart a Weis hëllefen.

🌾 Wéinst der extremer Dréchent ass et dëst Joer zu enger grousser **Fudderknappheet** komm. Eis eege Reserven ginn net duer, an dofir musse mir vill Fudder dobäikafen, fir datt eis Kéi och weiderhin dat kréien, wat si brauchen.

🐄 **Mat all Fläsch an all Täsch, déi Dir kaaft, ënnerstëtzt Dir direkt d'Fudderversuergung vun eise Kéi.**

❤️ Gläichzäiteg wëlle mir och e gudde Wierk ënnerstëtzen. **Een Deel vum Erléis geet un d'Sauvons Bambi**, eng Associatioun, déi mat Hëllef vun Drone virun de Méiaarbechten d'Wisen an d'Felder iwwerflitt, fir Bambien opzespieren an ze retten, ier geméit gëtt.

All Kaf hëlleft – fir eis Kéi an och fir vill kleng wëll Déieren.

🙏 **Merci, datt Dir eis zënter 20 Joer begleed an eis och elo an dëser usprochsvoller Zäit ënnerstëtzt. Zesumme kënne mir vill beweegen!**

📍 **D'Jubiläumsfläschen an d'Jubiläumstäsche si limitéiert a bei eis um Biohaff erhältlich.**

💚 **Merci fir Är Ënnerstëtzung!**

Merci SauvonsBambi BambiRettung LokalKafen Kéi

Espresso rubbed dry Jack at 10 weeks of age 🐮 Organic raw milk Biohaff Witry🤖 Cultured & smart cheese maker fromaggio🥜 T...
15/08/2026

Espresso rubbed dry Jack at 10 weeks of age

🐮 Organic raw milk Biohaff Witry
🤖 Cultured & smart cheese maker fromaggio
🥜 Toasted virgin walnut oil & vigneron pepper Terre Exotique
☕ Coffee blend Anne Caron le café de spécialité
🍫 Cacao MOODS!

Farmhouse cheddar at 9 weeks of age 🐮 Organic raw milk Bio-Haff Witry 🌱 Annatto seeds naturix24 and Napolitan herbs blen...
27/07/2026

Farmhouse cheddar at 9 weeks of age
🐮 Organic raw milk Bio-Haff Witry
🌱 Annatto seeds naturix24 and Napolitan herbs blend Terre Exotique
🤖 Cultures & smart cheese maker Fromaggio

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Weekend DIY cheese making: Farmhouse cheddar! 🧀🐮 Organic raw milk Bio-Haff Witry 🌱 Annatto seeds naturix24 and herbs ble...
25/07/2026

Weekend DIY cheese making: Farmhouse cheddar! 🧀

🐮 Organic raw milk Bio-Haff Witry
🌱 Annatto seeds naturix24 and herbs blend Terre Exotique
🤖 Cultures & smart cheese maker Fromaggio

🧀

DIY cheese making: Taleggio 🇮🇹Taleggio is traditionally made in the Lombardy area in Italy. Its rind will be washed ever...
23/06/2026

DIY cheese making: Taleggio 🇮🇹

Taleggio is traditionally made in the Lombardy area in Italy. Its rind will be washed every other day. Its flavor is mild and slightly sweet when young, evolving to mushroomy and tangy notes when aged. It will age for 1 month 1/2.

🐮 Organic raw milk Bio-Haff Witry
🤖 Smart cheese maker Fromaggio

23/06/2026

🧡 Shropshire blue at 4 months 💙 Shropshire is a blue cheese that is creamy in texture. Reminiscent of Stilton, it has an orange in color which it gets from natural annatto. This cheese has aged for four months.

🐮 Organic raw milk
🌱 Annatto seeds naturix24
🤖 Cultures & smart cheese maker

🧀

🧡 Shropshire blue at 4 months 💙 Shropshire is a blue cheese that is creamy in texture. Reminiscent of Stilton, it has an...
20/06/2026

🧡 Shropshire blue at 4 months 💙 Shropshire is a blue cheese that is creamy in texture. Reminiscent of Stilton, it has an orange in color which it gets from natural annatto. This cheese has aged for four months.

🐮 Organic raw milk Biohaff Witry
🌱 Annatto seeds naturix24
🤖 Cultures & smart cheese maker fromaggio

🧀

🧀 Schiz's recipe is online! Schiz is a fresh Italian cheese, which can be enjoyed quickly after making it! This version ...
16/06/2026

🧀 Schiz's recipe is online! Schiz is a fresh Italian cheese, which can be enjoyed quickly after making it! This version has been blended with a napolitan herb mix.

🐮 Organic raw milk: Biohaff Witry
🧀 Cultures and smart cheesemaker: fromaggio
🌱 Herbs mix: Terre Exotique

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