Eyi Tee Foods and Spices Hub

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Eyi Tee Foods and Spices Hub ✅SPICES
✅BEANS FLOUR
✅PEELED BEANS
✅PLANTAIN FLOUR
✅POTATO FLOUR
✅100% NATURAL
✨IBADAN
📞 08165555178
BN 7368687
Send us a DM NOW👇
https://wa.me/2348165555178

PRODUCT SPOTLIGHT(MULTIPURPOSE SPICE MIX)If you could keep only one spice mix in your kitchen, what would it be?For many...
04/08/2026

PRODUCT SPOTLIGHT(MULTIPURPOSE SPICE MIX)

If you could keep only one spice mix in your kitchen, what would it be?

For many of our customers, the answer is our Multipurpose Spice Mix💯

Why?

Because it works beautifully with rice, beans, stew, soups, sauces, yam, potatoes, vegetables, grilled foods and much more.

Instead of buying different spices and worrying about the right measurements, you simply scoop the right amount into your cooking and let the natural flavours do the work🫰🏻

Our Multipurpose Spice Mix is:
✅Made from carefully selected natural spices.
✅Free from artificial additives and preservatives.
✅Suitable for everyday cooking.
✅Easy to use, even if you're not an experienced cook.

Thousands of jars have found their way into our customers' kitchen and they keep coming back because of the rich flavour and convenience.

A customer once said "Ummu, I don't know any other name suitable for this spice than the name given to it, Allāhumma bārik"

I just smiled and said it can only be Allah.

You can imagine the kind of efforts put in place while practicing this particular product, it took me some time before I finally decided to monetize it. Now, our customers are coming back for more.

Ready to experience the difference?

Send us a DM today to place your order.

65g 2k
120g 3,500
250g 7k
500g 12k
1kg 24k

White labeling are available as well.

08165555178

Your Favorite Spice Formulator in Ìbàdàn 💚✨

©️Èyí_Tee

Why Doesn't My Food Taste Like Restaurant Food?Have you ever cooked jollof or stew with fresh ingredients and still felt...
03/08/2026

Why Doesn't My Food Taste Like Restaurant Food?

Have you ever cooked jollof or stew with fresh ingredients and still felt like something was missing?

You're not alone, I once felt that way.

Restaurants don’t use secret ingredients, they layer different spices in the right balance to build rich flavour👌🏻

Peppers, Onions, Garlic, Ginger, Thyme, Rosemary, Paprika and Black pepper all play different roles. When combined well, they create a deeper and more memorable taste🫰🏻

At EYI TEE Foods and Spices Hub, we’ve made it easy with our carefully blended spice mixes to help you cook tasty, well-balanced meals without guesswork💯

Great cooking isn’t about more seasoning, it’s about the right mix👌🏻

What meal have you cooked that didn’t turn out as expected? Let’s talk in the CS.

Your Favorite Spice Formulator in Ìbàdàn 💚✨

©️Èyí_Tee

My first multipurpose spice mix trial was done in one of my cousin’s homes while I was in Ilorin back then.My short vaca...
31/07/2026

My first multipurpose spice mix trial was done in one of my cousin’s homes while I was in Ilorin back then.

My short vacation became a long one with her and I decided to give the spice I had learnt a trial together.

I went to the market, got ₦200 each of the spices needed, and we both got to work.

We hadn’t even used it to cook, and the aroma alone was nose-blinding.

She instantly used it to cook because she loves cooking and we were wowed.

Back then, I only practiced it to see how it would turn out, then I started thinking of how to package it for sale.

I packed it in ₦150 and ₦200 sizes—no idea about packaging, profit margin, structure, etc.

We sha started selling.

Multipurpose spice mix has been doing wonders from day one.

That explains the reason our customers can’t get enough of it.

At Eyi Tee Foods and Spices Hub by Lateefat Eyitayo Imam Bello , we help families enjoy healthy and delicious meals with our natural spice mixes.

Your Favorite Spice Formulator in Ìbàdàn 💚✨

©️Èyí_Tee

𝗛𝗢𝗪 𝗜 𝗙𝗜𝗡𝗔𝗟𝗟𝗬 𝗦𝗧𝗢𝗣𝗣𝗘𝗗 𝗥𝗘𝗟𝗬𝗜𝗡𝗚 𝗢𝗡 𝗦𝗘𝗔𝗦𝗢𝗡𝗜𝗡𝗚 𝗖𝗨𝗕𝗘𝗦 (𝗙𝗶𝗻𝗮𝗹 𝗣𝗮𝗿𝘁)After sharing my journey for the past few weeks, many peopl...
27/07/2026

𝗛𝗢𝗪 𝗜 𝗙𝗜𝗡𝗔𝗟𝗟𝗬 𝗦𝗧𝗢𝗣𝗣𝗘𝗗 𝗥𝗘𝗟𝗬𝗜𝗡𝗚 𝗢𝗡 𝗦𝗘𝗔𝗦𝗢𝗡𝗜𝗡𝗚 𝗖𝗨𝗕𝗘𝗦 (𝗙𝗶𝗻𝗮𝗹 𝗣𝗮𝗿𝘁)

After sharing my journey for the past few weeks, many people have asked:

"So what exactly did you do?"

One of the biggest lessons I learned was that flavour starts before the cooking itself.

For my stews and jollof rice, I boil my peppers with enough onions and a little salt before blending.

This helps develop flavour naturally.

When preparing proteins, I season with ingredients like GOG Mix(Ginger Onion Garlic), Multipurpose Spice and salt before cooking.

The stock from the protein then becomes another source of flavour.

When frying stew, I start with onions, add a little spice mix, then add my blended pepper and stock.

For fried rice, I parboil the rice with salt, stock and fried rice spice mix before combining it with stir-fried vegetables.

Simple steps.

Natural ingredients.

Consistent results.

The truth is that transitioning away from seasoning cubes didn't happen overnight.

It took patience, learning, and practice.

But today, I can confidently prepare delicious meals using natural spices, and many of my customers now do the same.

If you're thinking about reducing seasoning cubes, start small, be patient with yourself and keep learning.

You may be surprised by what your kitchen is capable of producing.

If you've followed this series from Part 1 to now, thank you for coming on this journey with me.

My hope is that my story reminds you that lasting change doesn't happen overnight. It takes patience, consistency and a willingness to learn.

If I could transition from depending on seasoning cubes to confidently cooking delicious meals with natural spices, you can too.

I'd love to hear from you.

Which part of this series resonated with you the most? Have you ever tried reducing seasoning cubes or are you thinking of starting?

Share your thoughts in the comments. Your experience might encourage someone else to begin their own journey.

Thank you for following my journey.

Your Favorite Spice Formulator in Ìbàdàn 💚 ✨

©️ Èyí_Tee

𝗛𝗢𝗪 𝗜 𝗙𝗜𝗡𝗔𝗟𝗟𝗬 𝗦𝗧𝗢𝗣𝗣𝗘𝗗 𝗥𝗘𝗟𝗬𝗜𝗡𝗚 𝗢𝗡 𝗦𝗘𝗔𝗦𝗢𝗡𝗜𝗡𝗚 𝗖𝗨𝗕𝗘𝗦 (𝗣𝗮𝗿𝘁 𝟱)Months passed.I kept learning.I kept practicing.And most import...
20/07/2026

𝗛𝗢𝗪 𝗜 𝗙𝗜𝗡𝗔𝗟𝗟𝗬 𝗦𝗧𝗢𝗣𝗣𝗘𝗗 𝗥𝗘𝗟𝗬𝗜𝗡𝗚 𝗢𝗡 𝗦𝗘𝗔𝗦𝗢𝗡𝗜𝗡𝗚 𝗖𝗨𝗕𝗘𝗦 (𝗣𝗮𝗿𝘁 𝟱)

Months passed.

I kept learning.

I kept practicing.

And most importantly, I kept cooking.

Gradually, I began to understand how natural spices work together.

I learned that delicious food isn't just about adding seasoning cubes.

It's about building flavour from the beginning.

The onions.

The peppers.

The spices.

The stock.

The cooking process.

Everything matters.

Then came the real test.

I started serving these meals to other people.

Friends.

Family.

Customers.

And the reactions were encouraging.

Many of them enjoyed the meals and couldn't believe there were no seasoning cubes involved.

That was when I knew I had finally found what worked for me.

Looking back now, I'm grateful I didn't give up after those first disappointing attempts.

Today, I cook meals my family enjoys, and many of my customers have also made the switch and are loving the results.

The question I get most often is:

"So, what exactly did you do differently?"

Well, I've kept you waiting long enough.

In the final part of this series, I'll walk you through the practical methods that completely transformed my cooking. From my stew and jollof rice to my fried rice.

If you've been following this journey, the next post is the one you've been waiting for.

Your Favorite Spice Formulator in Ìbàdàn 💚✨

©️Èyí_Tee

Sometimes, we get so busy making sure every order is prepared with care that we forget to show you what has been happeni...
17/07/2026

Sometimes, we get so busy making sure every order is prepared with care that we forget to show you what has been happening behind the scenes.

Over the past few days, we've received encouraging feedback from customers who have started their journey of replacing seasoning cubes with our natural spice mixes.

Reading messages like these reminds us why we do what we do.

To everyone who has trusted Lateefat Eyitayo Imam Bello of Eyi Tee Foods and Spices Hub, thank you for allowing us to be part of your healthier cooking journey. Your feedback keeps us motivated to serve you even better.

Swipe through to read some of the reviews we've received. We hope they'll encourage someone who has been thinking about making the transition.

Tomorrow is another weekend🎊
If you've been planning to restock your Natural Spice Mixes, Bean Flour for your àkàrà and moimoi, Plantain Flour, Potato Flour or other healthy food products, now is a great time to place your order so we can reserve your preferred dispatch slot.

Send us a message today on +2348165555178. We'd love to serve you🤝

We have a paired delivery to Sango Ota.

Location is Ìbàdàn

©️Èyí_Tee

Many people don’t know that cinnamon comes in different types.When it comes to cooking and health, not all cinnamon is t...
15/07/2026

Many people don’t know that cinnamon comes in different types.

When it comes to cooking and health, not all cinnamon is the same.

The two main types are Ceylon cinnamon (true cinnamon) and Cassia cinnamon.

Ceylon cinnamon is often preferred by spices formulators because it is lower in coumarin, a compound that can be harmful in large amounts. This makes it a safer choice for daily use, especially in blends that people consume regularly. It also has a milder, sweeter flavor, which works beautifully in both sweet and savory dishes.

On the other hand, Cassia cinnamon, which is stronger and more pungent, is widely available and commonly used in many homes. But for those who want both flavor and safety, Ceylon cinnamon is the go-to choice for professional spice blends.

Did you know this before?

Let me know in the comment section.

We now have Ceylon Cinnamon in stock. With as low as 2,500, you can get yourself Ceylon Cinnamon Sticks.

Available in bigger sizes as well.

Your Favorite Spice Formulator in Ìbàdàn💚✨

©️Èyí_Tee

13/07/2026

𝗛𝗢𝗪 𝗜 𝗙𝗜𝗡𝗔𝗟𝗟𝗬 𝗦𝗧𝗢𝗣𝗣𝗘𝗗 𝗥𝗘𝗟𝗬𝗜𝗡𝗚 𝗢𝗡 𝗦𝗘𝗔𝗦𝗢𝗡𝗜𝗡𝗚 𝗖𝗨𝗕𝗘𝗦 (𝗣𝗮𝗿𝘁 𝟰)

By this time, I had already made up my mind.

I wanted to stop using seasoning cubes completely.

But there was still a pack of cubes in the house.

And like many families, we had become used to cooking with them.

My husband would often say:

"If you don't want to use seasoning cubes, that's fine. Just make sure the food is still sweet."

And honestly, he was right.

Nobody wants healthy food that nobody enjoys eating.

So instead of stopping overnight, I started reducing the quantity.

If a meal normally needed two cubes, I used one.

I became more intentional about my spices and cooking methods.

I even gave some of the remaining cubes away.

My goal was simple:

Once they were no longer available at home, I wouldn't have a reason to buy more.

Little by little, the transition became easier.

And before long, I discovered something that surprised me.

I knew I couldn't keep depending on seasoning cubes forever.

So I became intentional. I reduced them little by little, gave some away, and challenged myself to build flavour differently.

It wasn't always easy, but every meal taught me something new.

Then came the day I served a meal that changed everything.

The reaction I got made me realize I was finally on the right track.

What happened next gave me the confidence to never look back.

I'll share that in Part 5. Trust me, you won't want to miss it.

Your Favorite Spice Formulator in Ìbàdàn 💚✨

©️ Èyí_Tee
spicevendorinoyostate

LEARNING IS GOOD BUT PRACTICE CHANGES EVERYTHING👌🏻One lesson I constantly remind my students of is this:Learning is impo...
10/07/2026

LEARNING IS GOOD BUT PRACTICE CHANGES EVERYTHING👌🏻

One lesson I constantly remind my students of is this:

Learning is important but learning without practice changes nothing.

Many people attend trainings. They take notes. They ask questions. They feel excited after the class.

But the real growth begins when they start practicing.

The spice business is not something you master overnight. You learn, you practice, you make mistakes, you adjust and you keep improving.

Every successful spice entrepreneur you see today started somewhere. They didn't know everything from the beginning. They simply started and kept going.

That is why I encourage my students not to wait until they feel perfect before they begin. Start with what you know. Apply what you have learnt. Improve along the way.

The journey may not always be smooth but every step teaches you something valuable.

And sometimes, the difference between success and failure is simply the willingness to keep practicing👌🏻

This journey has taught me that success isn't about knowing everything from the start, it is about being willing to learn, practice, make mistakes and keep moving forward.

And if my story encourages even one person to keep going, then sharing it has been worth it.

Thank you for following this series🫶🏻

Your Favorite Spice Formulator in Ìbàdàn 💚✨

©️ Èyí_Tee

This package was received yesterday after the store keeper's wàhálà. Adupẹ fún Allah 🤲Need any of our products branded i...
09/07/2026

This package was received yesterday after the store keeper's wàhálà. Adupẹ fún Allah 🤲

Need any of our products branded in your brand name, send us a DM.

Meanwhile, we sent out another package to Lagos via Jumia with just 2,600.

You can have it lesser with just 1,700 if you buy our mini package worth of 22,500(Lagos State only)

You can never go wrong with Lateefat Eyitayo Imam Bello products.

Call/WhatsApp: 08165555178

Location is Ìbàdàn 💚✨

©️Èyí_Tee

Address

Total Garden

200005

Telephone

+2348165555178

Website

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