Buchy-Nut

11/06/2026

One thing about groundnuts ehn... they will humble your assumptions. 😂

Since I relocated, I haven't been able to find the usual small-seed groundnut I use for my peanut burgers.

After searching almost everywhere, I finally gave up and bought the bigger-seed variety.

I won't lie, I was skeptical.

I kept wondering:
"Will this come out well?"
"Will the taste be the same?"
"Will my peanut burger still come out the way I like it?"

Well... I tried it.

And I LOVE IT! 😍🥜

The nuts are fuller, the coating came out beautifully, and the taste? Amazing!

And With my recipe, I banged even more🥰

It's funny how I was so attached to one type of groundnut that I almost missed out on another great option.

For my fellow peanut lovers and peanut burger makers, have you ever tried both the small-seed and big-seed groundnuts? Which do you prefer?

I'm officially a fan of this big-seed groundnut. 😂🥜

Check the comment section to see the picture of the small seed

30/04/2026

2019 I learnt how to make peanut burger!

Curiosity made me want to learn though.

“How den take Dey put this groundnut inside flour” yunno😹😹

After all no be coconut water inside coconut 😅😅

We have learned and relearned and also curated our personal recipe and that is exactly what i will be sharing today!

Today I will be taking over 60 people how to do make crunchy peanut burger!

Wish me luck!

Slot still available!
Check the comment for the link 😊

See you inside 🥰🥰

29/04/2026

The response has been amazing already 🙌🔥 Over 40 people have joined this FREE Peanut Burger Class, and spots are still open!

📅 Date: 30th April 2026
📍 Venue: Closed WhatsApp Group

If you’ve been thinking of starting a small profitable business with little capital, this is for you.

Learn how to make tasty peanut burger, package it well, and sell for profit 💰

Check comment section to Join the group to be part of the class 🚀

22/04/2026

I wish someone told me this before I started peanut business…

At first, I thought it was just “fry peanut and sell” 😅

But I made mistakes—burnt batches, bad taste, even wasted money.

What changed everything for me was learning the right method.
The right recipe too
That’s exactly why I’m hosting a FREE peanut class —so you don’t make the same mistakes I made.

If you’ve been thinking of starting something small, this is your sign.

Comment “INTERESTED” or send me a DM ❤️

Or join the WhatsApp group below

30/03/2026

I got a comment in one of my post !

🔥 How to Know When Fried Peanuts Are Ready

Frying peanuts is not just about time — it’s about observation and control.

So, here are few tips that can help
1. Average Frying Time
Small quantity: 5–7 minutes
Large quantity: 7–10 minutes

2. Oil Temperature Matters
If oil is too hot → peanuts will brown outside but remain raw inside
If oil is not hot enough → peanuts will absorb oil and become soggy
👉 Best practice, always fry on a Medium heat

3. Signs Your Peanuts Are Ready
Color changes to light golden brown
Crackling sound reduces
Aroma go full every where, especially when your recipes are right !
I can share you my exact recipe for a token, no hiding anything .

4. Important Tip
Remove peanuts when they are slightly lighter than your desired final color
➡️ Why? They continue to cook due to residual heat.
This! , always take note!

I really hope this was helpfully
If you would like to learn the **proper method of making crunchy, tasty peanuts step by step**, comment **“PEANUT”** and I’ll send you details about my **free peanut class.**

24/03/2026

A lady once told me, “I stopped frying peanuts because they always burn or undercook ,soogy,Darken ”

The truth is… many people are making **simple mistakes** when frying peanuts without knowing.

Here are **3 common mistakes people make when frying peanuts:**

❌ **1. Using very hot oil**
When the oil is too hot, the peanuts burn outside but remain raw inside.

❌ **2. Not stirring the peanuts**
If you don’t stir while frying, some peanuts will burn while others will remain pale.

❌ **3. Waiting until the peanuts become very dark before removing them**
Peanuts continue cooking even after you remove them from the oil. If you wait too long, they will taste bitter.

✅ **Simple secret:**
Remove the peanuts when they are **light golden brown**. They will continue cooking and become perfectly crunchy.

Many people don’t know these small details, and that’s why their peanuts don’t come out well.

If you would like to learn the **proper method of making crunchy, tasty peanuts step by step**, comment **“PEANUT”** and I’ll send you details about my **free peanut class.**

20/03/2026

10/03/2026

The Day I Learned How Important It Is to Choose Good good groundnut for your peanut production .

When I first started making peanut burger, I made a mistake that almost discouraged me.
I went to the market, bought peanuts that looked fine to me, and rushed home excited to coat them.

But when I started frying… something was wrong.
Some peanuts were burning, some were soft, and the taste was not nice at all. I was so disappointed.

That day I learned something very important:
Good peanut burger starts from choosing good groundnut in the market.

Now, whenever I go to the market, I always check these 3 things:
✔ The color – Fresh peanuts usually have a light brown or reddish color. Very dark ones may be old.

✔ The smell – Good peanuts have a natural nutty smell. If it smells sour or strange, avoid it.

✔ The size – I choose peanuts that are big and almost the same size so they fry evenly.

Since I started paying attention to these things, my peanut burger has been crunchy, tasty, and much better.

I’ll keep sharing more peanut tips here

Have you ever bought peanuts that turned out bad after frying?

Tell me in the comments 👇

04/03/2026

This is why you should choose peanut for yor kids!

Peanuts are rich in protein😍