Home dining with zarah

19/07/2024

Will be available soon 🔜
Kindly drop yhur order ☺️ don't afford to miss this tasty nd delicious doughnut

21/11/2023

Insha Allah ♥️😳

20/09/2023

CHICKEN SHAWARMA RECIPE

1.chicken breasts/thighs (boneless)

2. Shawarma bread/Tortilla wrap

3. Cabbage

4. Carrot

5. Cucumber

6. Tomatoes

7. Ketchup

8. Mayonnaise

9. Vegetable oil (for stir-frying)

For the Marinade of the chicken
1. Onion

2. Curry

3. Thyme

4. Seasoning cube

5. Salt (optional)

6. Black pepper

7. Chilli pepper

8. Vegetable oil

Method
1. Wash and slice the vegetables

2. Mix some mayonnaise and ketchup with the veggies

3. Put the Chicken strip in a bowl, add the marinade and mix properly. Cover and store in a refrigerator. (Tip: The longer it marinates in the refrigerator, the tastier).

4. Heat up a tablespoon of oil, add marinated chicken, stir fry until golden yellow.

5. Spread the Tortilla wrap on a flat surface, add the Mayonnaise-ketchup-veggies mixture and the marinated chicken. Sprinkle some Chilli pepper and roll the wrap

6.wrap the sharwarma in foil,Once the sharwama is rolled in foil, tuck in the ends, place on an oven tray and grill in the oven for 5 – 7 minutes. Or you can. Heat on a low heat pan

Please share

13/09/2023

Yummy😋

13/09/2023

Popcorn

Making popcorn at home without popcorn machine

Recipe.

3 cups of Popcorn (small dry yellow corns)
1, teaspoon of Sugar
2 tablespoon Powder milk
2 cap Vanilla flavour (optional)
1 tablespoon butter, (oil, 2 tablespoon)

Procedure
Procedure 1. When using butter.

Put your butter in your frying pan add little sugar and milk and little of vanilla flavour in the frying pan and mix together stir very well, then add your corn, mix together and cover it to pop on a low heat,

Procedure 2. When using groundnut oil.

When using groundnut oil, pour in 2 tablespoon of oil on your fry pan, allow to heat, pour in your corn and cover allow to pop, after popping open and pour in your powder milk and sugar,

Your milky popcorn is ready

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12/09/2023

*BENEFITS OF EATING GARDEN EGGS/ EGG PLANTS*

✅Garden eggs are good sources of vitamins and minerals that includes vitamin C, A, iron, Phosphorous and Magnesium.

✅Garden eggs are good sources of Fiber which helps to promote gut health and also makes you feel fuller.

✅ Garden eggs contains antioxidants which helps to protect your cells from damage.

✅Garden eggs are low in calories and fat.

✅Garden eggs helps fight cancer

✅Garden eggs helps improves vision

✅Garden eggs helps in weightloss by helping to reduce one's appetite.

✅Garden eggs helps in proper food digestion and control bowel movement

✅ Garden eggs are healthy for pregnant women

✅ Garden eggs Helps improves blood sugar control

✅ Garden eggs helps lower cholesterol

Eat garden eggs as they are very good for your health

Garden eggs can be prepared as a sauce for boiled yam, cocoyam, boiled unripe plantain etc.

It can also be eaten raw .

I hope this helps?

BWL cares❤️

07/09/2023

MAGNUM ICE CREAM

INGREDIENTS :

- 1 can evaporated milk
- 1 can condensed milk
- 1 pack all-purpose cream
- 4 to 5 bars chocolate
- Crushed Almonds( optional)

INSTRUCTIONS :

- Prechill 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk.

- Pour the chilled 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk into the blender and mix vigorously until all ingredients are well blended.
Add crushes almonds if you want & mix well. Set aside for later.

- For the chocolate coating, first, prepare and use a double boiler to in melting the bar of chocolates.

- Melt 4 to 5 bars of chocolate (for this recipe, chose the combination of Milky and Dark flavor of Goya chocolate bar).

- Transfer the melted chocolate to a pastry bag or a squeeze bottle.

- Pour a portion of the melted chocolate in an ice candy plastic bag enough to evenly coat the almost full portion of the bag.

- Use a funnel to pour the ice cream mixture inside of the ice candy bag.

- Squeeze tightly by twisting downward and tie the opening of the ice candy bag to seal the ingredients inside.

-Freeze overnight. Serve for merienda or as dessert after a meal.
Enjoy

06/09/2023

STUFFED DONUTS 😋
Ingredients
For the mass:
1 cup of milk
1 tablespoon dry yeast
3 tablespoons of icing sugar
2 tablespoons vegetable oil
2 and 1/4 cups flour
1 teaspoon salt
Ingredients for the stuffing:
2 cups of milk
1 egg
5 egg yolks
1/4 cup cornstarch
1/2 cups of sugar
1/4 cup Little Village margarine
1 teaspoon vanilla extract
Preparation
1. First, we prepare the dough for the donuts by heating the milk in the microwave, it must be lukewarm. Pour the milk into a large container with the yeast and add the oil and sugar to the container, mix everything well and then add the flour and salt, mix everything until incorporated.
2. A rather liquid dough will form, we use a mixer to knead for about 10 minutes at medium speed. Pour into a greased dish and cover with a damp cloth. We let it leude for about 30 to 60 minutes, it has to double the size.
3. We move the dough to a surface lightly covered with flour and stretch with our hands. Cut circularly with the help of a mold. We heat enough oil and fry the donuts in it. We only need a couple of minutes for the dough to cook.
4. For the filling, we beat the eggs in a medium bowl, add the cornstarch and icing sugar; Mix until smooth. Add the warm milk to the mixture and stir everything until incorporated.
5. We take the mixture to the fire and stir constantly. Once the mixture thickens, remove from heat and continue stirring. Add La Villita margarine and vanilla extract.
6. Fill the donuts with a thin bag and sprinkle with powdered sugar for the final touch.
7. Enjoy!