30/08/2026
EHURU OR EWU WHICH ONE HAS THE MORE HEAVENLY AROMA? ๐
One thing about me, my curiosity will not let me rest in the market. ๐
I actually went to the village market looking for ehuru (African nutmeg), and I saw it. Ehuru is very popular and very common, so I knew what I was looking at.
But right beside the ehuru, I saw this other one that I had never seen before. They were even selling the two together.
I asked, โAunty, what is this one?โ ๐
And that was how I started asking questions and learning about ewu.
Honestly, most of my learning about our natural spices and herbs happens in the market. There is always something new to discover! โค๏ธ
Of course, I bought it. ๐
I was told that the aroma of ewu is deeper than ehuru, so I had to test it myself.
But this one has a little difference: you have to roast/toast it and grind it before using it, just like ehuru. Unlike ehuru, which some people use directly, this one really needs that roasting first.
And when I finally used it in my Banga stew / Ofe Akwu
Chai! ๐ฉ๐ค๐ฝ The aroma!
So now, let me ask my market people:
Have you used ewu before? Do you even know this spice?
And between ewu and ehuru, which one do you think has the more heavenly aroma? ๐โค๏ธ
Abeg, come and teach me too. Na market we dey learn! ๐