Noble delicious meal

Noble delicious meal Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Noble delicious meal, Grocers, Lagos.

25/10/2026

this is not for the lo♡al b@ndit ohhhhhh☆☆☆☆☆☆☆☆◇♤truly you call me last last and ask for the recipe 😉 😜

24/10/2026

Shout out to my newest followers! Excited to have you onboard! GoldenQueen Erabor Akhimien, Violet Chiseche Daka Phiri ......lovelies I love ❤ 😍 💖 ❣ 💕

🇬🇭 Ghana Jollof Rice with ChickenA delicious, smoky, rich and spicy Ghanaian Jollof rice recipe with beautifully seasone...
23/10/2026

🇬🇭 Ghana Jollof Rice with Chicken

A delicious, smoky, rich and spicy Ghanaian Jollof rice recipe with beautifully seasoned chicken. Perfect for lunch, dinner, parties and special occasions!

Ingredients

For the Jollof Rice
• 4 cups long-grain parboiled rice (800g)
• 6 large fresh tomatoes (600g)
• 2 red bell peppers (300g)
• 2 medium onions (300g)
• 3 tablespoons tomato paste (45g)
• ½ cup vegetable oil (120ml)
• 3 cloves garlic (15g)
• 1 tablespoon fresh ginger (15g)
• 2 scotch bonnet peppers (adjust to taste)
• 4 cups chicken stock (960ml), approximately
• 2 teaspoons curry powder (5g)
• 2 teaspoons dried thyme (2g)
• 2 bay leaves
• 2 seasoning cubes (8–10g)
• 1 teaspoon white or black pepper (2g)
• Salt to taste

For the Chicken
• 1kg chicken pieces
• 1 medium onion (150g)
• 2 garlic cloves (10g)
• 1 teaspoon ginger paste (5g)
• 1 teaspoon curry powder (2g)
• 1 teaspoon dried thyme (1g)
• 2 seasoning cubes (8–10g)
• Salt to taste
• Water as needed
• Vegetable oil for browning or frying

For Serving (Optional)
• 2 ripe plantains (500g)
• Vegetable oil for frying the plantains
• Sliced tomatoes
• Sliced onions
• Fresh salad vegetables

Instructions

Prepare the Chicken
• Wash and season the chicken with chopped onion, garlic, ginger, curry powder, thyme, seasoning cubes and salt.
• Add a little water and cook until the chicken is tender.
• Remove the chicken and reserve the stock for the rice.
• Fry or roast the chicken until golden brown and set aside.

Prepare the Pepper Blend
• Roughly chop the tomatoes, red bell peppers, onions, scotch bonnet peppers, garlic and ginger.
• Blend until smooth.
• Pour the mixture into a pot and boil until much of the excess water evaporates. Set aside.

Prepare the Jollof Stew
• Heat the vegetable oil in a large, heavy-bottomed pot.
• Add chopped onions and sauté until soft and fragrant.
• Add the tomato paste and fry for about 5–8 minutes, stirring frequently.
• Pour in the reduced pe

🍍 PINEAPPLE FRIED RICE RECIPEEnjoy this delicious, colourful pineapple fried rice made with juicy pineapple chunks, chic...
23/10/2026

🍍 PINEAPPLE FRIED RICE RECIPE

Enjoy this delicious, colourful pineapple fried rice made with juicy pineapple chunks, chicken, eggs, mixed vegetables, and perfectly seasoned rice. Serve it inside a fresh pineapple for a beautiful presentation!

Ingredients
• 3 cups cooked rice (approximately 450–600g, depending on the rice variety)
• 1 cup fresh pineapple chunks (165g)
• 250g boneless chicken, diced
• 2 large eggs
• ½ cup carrots, diced (65g)
• ½ cup green peas (65g)
• ½ cup sweet corn (80g)
• ½ cup green and red bell peppers, diced (75g)
• ½ medium onion, chopped (50g)
• 2 cloves garlic, minced
• 3 tablespoons vegetable oil (45ml)
• 2 tablespoons soy sauce (30ml)
• 1 teaspoon curry powder (2g)
• ½ teaspoon dried thyme (1g)
• ½ teaspoon black or white pepper (1g)
• 1–2 seasoning cubes, according to taste
• Salt to taste
• 2 tablespoons chopped spring onions (optional)
• 1 whole pineapple shell for serving (optional)

Instructions

Prepare the rice

Cook the rice until just tender, ensuring the grains remain separate. Drain any excess water and allow the rice to cool. For the best result, use rice cooked earlier and chilled.

Prepare the pineapple

Cut the pineapple in half lengthwise. Scoop out the flesh carefully, leaving the shell intact if you want to use it as a serving bowl. Cut the pineapple flesh into small cubes and set aside.

Season and cook the chicken

Season the diced chicken with a little salt, pepper, curry powder, thyme, and seasoning cube. Heat one tablespoon of oil in a frying pan or wok. Add the chicken and stir-fry until golden brown and thoroughly cooked. Remove and set aside.

Scramble the eggs

Add a little oil to the pan if necessary. Beat the eggs and pour them into the pan. Stir gently until scrambled and fully cooked. Remove and set aside.

Fry the vegetables

Heat the remaining oil in the pan. Add the chopped onions and garlic, then sauté until fragrant.

Add the carrots, green peas, sweet corn, and bell peppers. Stir-

🍌 PLANTAIN FRITTATA RECIPE 🍳Delicious Nigerian Plantain Frittata — Soft, Fluffy, Colourful and Tasty!A delicious combina...
23/10/2026

🍌 PLANTAIN FRITTATA RECIPE 🍳

Delicious Nigerian Plantain Frittata — Soft, Fluffy, Colourful and Tasty!

A delicious combination of sweet ripe plantains, eggs, fresh vegetables, and spices, perfect for breakfast, brunch, or a light meal.

Ingredients
• 2 medium ripe plantains (about 400g)
• 6 large eggs
• 1 medium onion (100g), chopped
• 1 medium red bell pepper (100g), diced
• 1 small green bell pepper (70g), diced
• 2 medium tomatoes (150g), chopped
• 2 tablespoons vegetable oil (30ml)
• 1 teaspoon curry powder (2g)
• ½ teaspoon thyme (1g)
• ½ teaspoon ground black pepper (1g)
• 1 seasoning cube (4g), optional
• Salt to taste
• 2 tablespoons chopped spring onions or parsley (optional)

Instructions

Prepare the plantains

Peel the ripe plantains and cut them into round slices.

Heat a little vegetable oil in a frying pan and fry the plantain slices until golden brown on both sides. Remove and set aside. You can also bake or air-fry them for a lighter version.

Prepare the vegetables

Add a little oil to a non-stick frying pan. Add the chopped onions and sauté until fragrant.

Add the diced red bell pepper, green bell pepper, and tomatoes. Stir-fry for 2–3 minutes until slightly softened.

Season with curry powder, thyme, black pepper, seasoning cube, and salt. Stir well.

Prepare the egg mixture

Break the eggs into a large bowl and whisk until well combined.

Add the sautéed vegetables and chopped spring onions or parsley. Mix thoroughly.

Assemble the frittata

Arrange the fried plantain slices in a greased non-stick frying pan, spreading them evenly.

Pour the egg and vegetable mixture over the plantains, making sure the ingredients are evenly distributed.

Cover the pan and cook over very low heat for about 10–15 minutes, or until the eggs are almost completely set.

Cook until ready

Check that the bottom is golden brown and the centre is fully cooked. If the top is still runny, cover and continue cooking over low heat.

Alternatively, transfer

🍌 PLANTAIN PUFF PUFF RECIPESoft, Fluffy, Sweet and Delicious Plantain Puff Puff 😋Enjoy this delicious twist on Nigerian ...
14/10/2026

🍌 PLANTAIN PUFF PUFF RECIPE

Soft, Fluffy, Sweet and Delicious Plantain Puff Puff 😋

Enjoy this delicious twist on Nigerian puff puff! Ripe plantains add natural sweetness, flavour and a beautiful golden colour.

📝 Ingredients

Ripe plantain – 2 medium (about 300g peeled)

All-purpose flour – 2 cups (250g)

Instant yeast – 2 teaspoons (7g)

Sugar – 2 tablespoons (25g), adjust to taste

Salt – ¼ teaspoon (1.5g)

Nutmeg – ½ teaspoon (1g)

Lukewarm water – ½ to ¾ cup (120–180ml), as needed

Vegetable oil – for deep frying

Optional ingredients:

Vanilla extract – 1 teaspoon (5ml)

Ground cinnamon – ¼ teaspoon (optional)

👩‍🍳 Method

Prepare the plantain

Peel the ripe plantains, slice them into small pieces and blend or mash until smooth. If necessary, add a little water to help with blending.

Mix the dry ingredients

In a large bowl, combine the flour, instant yeast, sugar, salt and nutmeg. Mix thoroughly.

Prepare the batter

Add the blended plantain to the dry ingredients. Gradually add lukewarm water, mixing until you have a thick, stretchy batter. The batter should not be too watery.

Allow the batter to rise

Cover the bowl with a clean kitchen towel or cling film. Leave in a warm place for about 45–60 minutes, or until the batter becomes bubbly and increases in volume.

Heat the oil

Pour vegetable oil into a deep pot and heat over medium heat. The oil should be hot enough for frying but not smoking. Test with a small amount of batter; it should rise gradually and bubble around the edges.

Fry the puff puff

Scoop small portions of batter into the hot oil using your fingers, a spoon or an ice cream scoop. Fry in batches, turning occasionally until the puff puff is golden brown and cooked through.

Drain and serve

Remove the puff puff with a slotted spoon and place on paper towels to drain excess oil. Allow to cool slightly before serving.

💡 Tips for Perfect Plantain Puff Puff

Use very ripe plantains: Plantains with yellow skin and plenty of black spots

🍰 FLUFFY MILK SPONGE CAKE RECIPEINGREDIENTS • 2 cups all-purpose flour (250g) • 1 cup granulated sugar (200g) • 5 large ...
12/10/2026

🍰 FLUFFY MILK SPONGE CAKE RECIPE

INGREDIENTS
• 2 cups all-purpose flour (250g)
• 1 cup granulated sugar (200g)
• 5 large eggs
• ½ cup melted butter (113g)
• ½ cup milk (120ml)
• 1 teaspoon vanilla extract (5ml)
• 2 teaspoons baking powder (8g)
• ¼ teaspoon salt (1g)

METHOD

Prepare the baking pan

Preheat your oven to 170°C. Grease a rectangular baking pan and line it with baking paper.

Mix the eggs and sugar

Break the eggs into a clean mixing bowl. Add the sugar and beat with an electric mixer until the mixture becomes pale, thick, and fluffy. This may take about 8–10 minutes, depending on your mixer.

Add the wet ingredients

Add the vanilla extract and melted butter. Mix gently until combined. Add the milk and mix briefly.

Combine the dry ingredients

Sift the flour, baking powder, and salt into a separate bowl.

Fold the flour into the batter

Gradually add the dry ingredients to the egg mixture. Use a spatula to fold gently until the flour is incorporated. Avoid overmixing so the cake remains light and fluffy.

Pour into the pan

Pour the batter into the prepared baking pan. Gently tap the pan on the counter to release large air bubbles.

Bake the cake

Bake at 170°C for approximately 30–40 minutes, or until the top is golden brown and a toothpick inserted into the centre comes out clean. Baking time will depend on the size of your pan and your oven.

Cool and cut

Allow the cake to cool in the pan for about 10–15 minutes. Transfer it to a rack to cool completely, then cut it into neat squares.

TIPS FOR A PERFECT SPONGE CAKE
• Use room-temperature eggs and milk.
• Beat the eggs and sugar thoroughly to incorporate enough air.
• Sift the flour to remove lumps.
• Fold the flour gently to avoid deflating the batter.
• Avoid opening the oven too early.
• Measure your ingredients accurately for the best results.

Storage: Store in an airtight container at room temperature for up to 2–3 days, provided the environment is cool. Refrigerate if necess

07/10/2026

With Patience, kitchen and update, – I've just made it onto their weekly engagement list by being one of their top engagers!thanks love ❤

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