D Smart Chartered Chef

20/04/2023

Watch, follow, and discover more trending content.

26/04/2022

Creamy coconut rice...

Coming soon..

26/04/2022

Video dropping soon... Don't miss out

15/04/2022

We're Back.. We got delicious recipes for ya..!

14/01/2022

28/06/2020

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🕺🕺🕺🕺🕺🕺🕺🕺

We've Decided to Grant a FREE TRAINING CLASS

MONDAY 29th, JUNE, 2020.

TIME: 8pm

👉Learn how to make

*BREADED CHICKEN

*ITALIAN BOLOGNAISE

*FRUITS CARVING

JOIN the Link here

👇👇👇👇👇👇

https://chat.whatsapp.com/K7jn8JEHzPsG93heJlk4oV
👆👆👆👆👆👆

Hurry Now by JOINING...!!

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

WhatsApp Group Invite

26/06/2020

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🕺🕺🕺🕺🕺🕺🕺🕺

ULTIMATE INTENSIVE TRAINING.(Strictly Continental)

👉1 (One) MONTH TRAINING + FREE MAKEOVER TRAINING

👉TRAINING DAYS:

MONDAYS, WEDNESDAYS, & FRIDAYS.

👉TIME: 7pm

👉COURSE OUTLINE

👇👇👇👇👇

👨🏻‍🍳1st WEEK

29th, 1st and 3rd

🤏Ultimate knife skills
🤏Fruits and vegetable carving
🤏Bolognaise Sauce

👨🏻‍🍳2nd WEEK

6th, 8th & 10th

🤏How to make salted and buttered caramel for Crêpes
🤏Fluffy Banana pancake
🤏Hair Treatment

👨🏻‍🍳3rd WEEK

13th, 15th, 17th

🤏Classic French Omellete
🤏Croissant Sandwich
🤏How to Draw a perfect brows

👨🏻‍🍳4th WEEK

20th, 22nd, 24th

🤏How to make Natural carrot puree for garnish
🤏Hand made Pasta
🤏MakeOver

😋😋TRAINING STARTS BY😋😋

👉ALL TRAINING STRICTLY ON VIDEOS 😳😳😳👌👌👌

👉ROOM AVAILABLE FOR QUESTIONS AND ANSWERS😄😄😄

#500 ONLY 😀😀😀

👉PAYMENT SHOULD BE MADE HERE

👉Acc Name:Esther Obidaya

Acc Num:2058777372

Bank Name: UBA👈

👉AFTER PAYMENT PLEASE SCREEN SHOT AND SEND FOR PROVES

👉A LINK TO JOIN CLASS WILL BE SENT TO YOU IMMEDIATELY..

👉AFTER 20mins OF PAYMENT if a link wasn't sent PLEASE INBOX ME IMMEDIATELY

24/02/2020

Welcome to "D SMART CULINARY INSTITUTE"

You might wonder what we do!

We BUILD QUALITY CHEFS, COOKS, UPGRADE YOU and RECREATE HOSPITALITY STANDARD..

Are you the:
*CEO
*MANAGER
*HOUSEKEEPER
*SUPERVISOR

And Your ROOMS in your HOSPITALITY doesn't have anything like the ABOVE PICTURES? Relax We Can TRAIN YOUR STAFFS, MANAGER,COOKS and HOUSEKEEPER! Think about it!!

We gotta EDUCATE OUR SELF ABOUT HOUSEKEEPING DUTIES and GUILD.

Housekeeping is a very essential department in HOTELS, HOSPITALS even at HOME. The core responsibility of HOUSEKEEPING is to MAINTAIN 99.9% of high SANITATION PROCEDURE using HACCP formula.

When it comes to HOTELS, HOUSEKEEPER PLAY A CORE RESPONSIBILITY AMAZING their GUESS in STANDARD and HYGIENE . Its involve making sure the guess derive 99.9% satisfactory in cleanliness and Crafting.

Housekeeping involve Three different The Managerial, The Supervisory, and The Operational. We will examine each of these levels in a short while. Let us begin briefly discussing the OBJECTIVES AND GOALS of HOTEL HOUSEKEEPING.

The GOAL and OBJECTIVE OF HOTEL HOUSEKEEPING

*To maintain the facility with an elegant interior decoration and crafting
*To carry out cleanliness in the most efficient way
*To effectively control pest and dust
*To efficiently organise laundry and linen
*To make guess feel at Home,best in service and Standard

Evidently a lot is involve in the HOTEL Housekeeping. To get STANDARD its important to upgrade YOUR HOUSEKEEPERS and SUPERVISOR

To be continued.......

21/02/2020

JOIN OUR ONLINE CLASSES NOW!!!
PAYLESS and LEARN BIG

Refrigerators: Max temperature 40*F. Keep them clean inside and outside. Gaskets in good condition. Keep food items inside covered containers not more than 4” high.
Cooked or ready to eat food always stored on different shelves or above from raw food.
Check food temperatures. Keep open period to a minimum.
Ice machine/cuber: Clean inside and outside. Scoops fastened. Surrounding area clean.
2 & 3 compartment sink: Open sinks before use.
Change wash and rinse water frequently.
Check to be equipped with thermometer, wire basket and condition of mixing battery. Steam consumption adequately.
Hand wash facilities: Make sure they do not use for any other purpose. Check for supply of soap, towel paper and waste receptacle.
Also for sufficient supply of cold and hot water.
Pot and dish glass washing area, dish washing procedure: Bushing:
Glass/cups: Check if they handle them in racks to avoid chipping.
Dishes/bowls/desert plates: Bus separate the ones with heavy soil.
Glasses/Cups/Dishes/Silver and S.S. ware: Make sure that they are always pre-showered before using in the machine.
Heavy soil and paper: Make sure that dishes are scraped into waste receptacles (pulper) before racking.
Racking:
Dishes placed in racks: All of one kind, each in line, no over crowd.
Hollowware (cups/glasses etc.): Rack them up-side down so wash water can get in and rinse water get out.
Silver: Place them in racks with eating end up and never over crowded.

21/02/2020

WELCOME TO "D SMART ONLINE TUTORIAL INSTITUTE"

SANITATION PROCEDURES in SHIPS and 5 STARS HOTELS

General cleanliness and sanitizing:

Work tables/counters/shelves: Clean and sanitize after each use. Wash with hot water, rinse with clean water, sanitize with solution containing at least 100 PPM chlorine but no more than 200 PPM. Leave surface damp to permit the chlorine to effectively sanitize and air dry.
Heat grinders/ slicers /meat choppers/mixers: Schedule regular clean up after each use.
Dissemble parts and clean them completely. Operating correctly.
Steam tables: Clean outside, free of lime scale inside.
Coffee/tea urns: Flush out, clean, delime, rinse cloth filters in cold water.
Stoves Grill and surrounding area: Free of burned food or grease. Clean drop pans when not in use.
Steam cookers mixing vat: Clean inside and out. Delime when necessary.
Can openers: Clean, free of metal particles. Keep them sharp.
Cutting boards: Free from splints, holes or cuts. Use separate for raw and cooked food.
Clean and sanitize them after each use.
Deep fat fryers: Clean inside and out.
Shortening stained cleaned.
Discard when necessary.
Electrical fixtures-wiping: Dust free in good repair.

30/01/2020

Vegan Sandwich made with Mashed potatoes and a touch of Moringa...

08/10/2019

*TODAY FOOD FOR THOUGHT*
Did you notice that a RABBIT runs, jumps, moves faster and lives for only 15 years. And TORTOISE doesn't even attempt any of such activities but lives for 150 years or more.
Life is not about rushing, comparison and doing what others are doing.
Life is about keeping calm and doing what is right and what you are called to do.
Rabbit and tortoise may live in the same forest and play together,they have different life expectancies.
Remember that you have
*Age Mates*
*Class Mates*
*School Mates*
*Office Mates*
but you don't have *
*DESTINY MATE!*
*Be who you are called to be and don't try to be somebody else.*
Love who you are and thank God for your special journey which may not look like others!
This is the simplest way to succeed in life!
*NEVER STOP TRYING*...
*NEVER STOP BELIEVING*...
*NEVER GIVE UP*...
*PATIENCE IS A GREAT VIRTUE*...
*YOUR DAY WILL COME*...