26/04/2025
“Marsi Rice from Jumla: The Himalayan Red Gold”
Marsi Rice, a cherished heirloom red rice variety, is a crown jewel of Jumla, a remote district nestled in Nepal’s high Himalayas (2,500–3,000 meters). Revered for its unique flavor, nutritional richness, and cultural significance, this organic rice thrives in Jumla’s harsh, frosty climate, making it one of the world’s highest-altitude rice cultivars.
Key Features:
= Heritage Grain: Cultivated for centuries using traditional, chemical-free methods by local farmers.
=Nutrition Powerhouse:
- Rich in antioxidants, fiber, iron, and zinc.
- Low glycemic index compared to white rice, ideal for health-conscious diets.
- Retains its signature red bran layer, packed with nutrients.
- Distinct Flavor: Nutty, earthy taste with a slightly chewy texture, perfect for traditional dishes like dhindo Nepali porridge) or paired with lentils and veggies.
=Cultivation & Sustainability:
- Grown in pristine alpine terraces, irrigated by glacial streams.
- Resilient to cold, pests, and diseases, reducing the need for synthetic inputs.
- Supports Jumla’s rural economy and preserves ancient farming traditions.
Why Choose Marsi Rice?
- 100% Organic: No chemicals, pure Himalayan farming.
- Climate-Smart Crop: Promotes biodiversity and soil health.
- Fair Trade: Directly supports Jumla’s smallholder farmers.
Available Now!
Bring the taste of the Himalayas to your table with authentic Jumli Marsi Rice.
Contact us for bulk orders, retail inquiries, or to learn more:
📞984-3178315
*Experience Nepal’s heritage in every grain—organic, wholesome, and sustainably grown.*
