13/08/2026
Kingfish (Seriola Lalandi).
A pelagic species that is both abundant but not well known in the south island, and doesn’t get the respect it deserves when it comes to the plate.
It is fantastic as sashimi, smoked, baked, pan fried or seared, you name it!!
High in omega 3 fatty acids, this is a fish that is both healthy and delicious.
More common Oct-may but can be caught all year round🤙