The Wholefood Kitchen
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The little kitchen where our products are made and packed is a totally gluten free environment.
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Our Story
The Wholefood Kitchen is a little business based in Christchurch, New Zealand selling delicious nutritious whole food products, which are sourced, packed and sold as locally, sustainably and ethically as possible and are guaranteed gluten free. Mary is a complete foodie and decided to start the company in response to her frustration at trying to source reasonably priced nutritious whole food ingredients and products which she could be certain were gluten free (as she was diagnosed with Coeliac Disease in 2012). She is also passionate about people and the environment too, and helped set up the Ooooby Christchurch Hub last year and still packs boxes with the crew each week. The little kitchen where our products are made and packed is a totally gluten free environment.