Cameron Harrison WILD GAME Producers

Cameron Harrison WILD GAME Producers Cameron Harrison Butchery are now processing your meat in the Wellington and Gisborne Region!

Check out our oven today, full of salami we're making for our wild game customers.A range of flavours from Pepperoni, Ch...
13/05/2026

Check out our oven today, full of salami we're making for our wild game customers.

A range of flavours from Pepperoni, Chorizo, Garlic and Jalapeno and Cheese .... Made with Venison, Duck, Goat and Swan meat this week!!

Reminder that we can make the best tasting products, with any type of wild game meat! 👍

19/04/2026

Great to see everyone dropping off their meat to our 4 butcheries during this roar season!

Looks like you're all been very successful out there in the bush!!

This week we've made a range of sausages, salami, beirsticks, bacon, Saveloys and meatloaves for our customers .... Let's see what next week brings!

🦌The Roar is here - Let us help take your meat from The Bush to The Plate 🍽️Our Marketing and Business Development Manag...
27/03/2026

🦌The Roar is here - Let us help take your meat from The Bush to The Plate 🍽️

Our Marketing and Business Development Manager, Danielle Connole scored a decent size stag from a recent hunt and she ended up with 40kg of meat from that one animal!

If you’re lucky enough to score a stag this season too, here’s a little reminder of just how much product you can get from 40kg of meat:

✔️ 26 x Black pudding logs (2kg of your meat per batch)
✔️ 16 x Meatloaves (5kg of your meat per batch)
✔️ 12 x Whole Venison & Garlic Salami (6kg of your meat per batch)
✔️ 14.5kg of Traditional saveloys (8kg of your meat per batch)
✔️ 17.5kg of Venison & cheese sausages (10kg of your meat per batch)
✔️ Back steaks kept separate

That’s a freezer full of variety, there’s something for everyone!

And it doesn’t stop there, we also offer:
Cheese kranskys, biersticks, corned meat, ham, bacon & more!!

If you’re successful this Roar and the whanau is getting bored of eating venison every night… bring it in and let us transform it into something special with our award-winning recipes 😋

Make the most of your harvest this roar season and get your family dinners sorted for weeks 💪

Check out our updated price list for our wild game and home kill products.With the roar just around the corner, you now ...
23/02/2026

Check out our updated price list for our wild game and home kill products.

With the roar just around the corner, you now have even more options of what to process your venison into.

You can now choose from either bone in or boneless manuka smoked ham and with our precooked cheese kransky sausage, you can choose either the plain or the hot smoked option.

Remember, if your favourite product isn't on this list below OR if you have special dietary requirements, let us know as we can do custom sausage batches for you too.

💪 Do the Mahi - Get the results 🦌Rob and his brother Shane Cameron had an epic hunt this week, taking out a stag each, i...
30/12/2025

💪 Do the Mahi - Get the results 🦌

Rob and his brother Shane Cameron had an epic hunt this week, taking out a stag each, including this monster 129.6kg stag, that Rob carried uphill to the track - like a legend! 🤙

Are you heading out into the hills to go hunting this New Years?

If so, we have you covered for your processing, to make the most of your hunted harvest!

We respect every stage, from the bush, to the plate 🍽️

12/11/2025

Top quality, gourmet homekill sausages made with beef from a local customers farm.

Remember everything we make in store, we can make with your own meat!

🦌 Supporting Our Hunting & Conservation Community 🌿We're proud to support the New Zealand Deerstalkers Association Inc ...
10/09/2025

🦌 Supporting Our Hunting & Conservation Community 🌿

We're proud to support the New Zealand Deerstalkers Association Inc by sponsoring the Tairāwhiti-Gisborne, Wellington, and Porirua branches.

NZDA members from these branches get 10% off wild game processing, plus we supply goody bags, vouchers, or discounted sausages for HUNTS courses and BBQs – because who doesn’t love a sausage sizzle?

Our team also get hands-on with butchery demos to help train the next generation of hunters too!

Last weekend, Rob hosted the NZDA Tairāwhiti-Gisborne HUNTS course at his property in Tiniroto, Gisborne.
Attendees were blown away by how much meat one animal yields and are pumped for their final hunt!

Keen to get into hunting?
NZDA HUNTS courses are a great place to start – check out your local branch to see if they run one near you!

Address

3 Geange Street
Upper Hutt
5018

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 5pm

Telephone

+64224369712

Website

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