Heritage Meat

Heritage Meat Heritage Meat is an artisan butchery in Taupō, offering a handpicked selection of premium meats, chef-prepped ready meals and next level homekill.

We also supply top-quality cuts to New Zealand’s hospitality industry. We proudly supply top-quality meat to New Zealand's hospitality industry, helping chefs delight and intrigue their diners. Closer to home, our artisan butchery in Taupō provides locals and visitors with a handpicked selection of premium meat. Now, genuine restaurant-quality meat is available to the diner at home. The pillars ou

r brand stands upon are:

- Uncompromising Quality- Meat of the highest quality, without question, that we will stand behind 100%.

- Authentic Provenance - A story of provenance that is truly authentic, as a result of our partnerships with a small selection of the country's most exceptional farmers, for whom love and care for their land and animals is their driving priority.

- Distinctive Offerings - Points of difference from other meat brands available in New Zealand. Our offering is based on the authentic replication of the beef found in Europe, which has inspired us to create our Heritage Vintage Beef and Heritage Regenerative Beef (available mid-2025).

Kate and Huw will be on deck tomorrow from 9am-2pm. Kate will literally be Huw's right hand! 😉 See ya soon
30/05/2026

Kate and Huw will be on deck tomorrow from 9am-2pm. Kate will literally be Huw's right hand! 😉 See ya soon

The long weekend is loading, and the weather forecast for Taupo looks largely fine!🤞Add to that some delicious Heritage ...
28/05/2026

The long weekend is loading, and the weather forecast for Taupo looks largely fine!🤞

Add to that some delicious Heritage cuts, and you've got the perfect recipe for King's Birthday. 👑

You know where to find us! Check out our opening hours below 👇

The Heritage team has been struck down by winter bugs and injury!🤧🤕Unfortunately, that means we will be closed tomorrow ...
27/05/2026

The Heritage team has been struck down by winter bugs and injury!🤧🤕

Unfortunately, that means we will be closed tomorrow Thursday, 28th May.

But don't worry! We will be back on deck from 9am on Friday, so you can get sorted for the King's Birthday long weekend. See you soon!

19/05/2026

We all know that we live in Paradise! Now, thanks to the Air New Zealand Kia Ora magazine, the rest of the world does too.

We are so proud to be featured alongside other incredible Taupo businesses. We knew our sausages were world famous in Taupo. Now maybe they'll go global!

Fresh Friday!Our Home Baked Sourdough has arrived again this morning.White, Wholemeal, Walnut and Fig, Walnut and Linsee...
14/05/2026

Fresh Friday!

Our Home Baked Sourdough has arrived again this morning.

White, Wholemeal, Walnut and Fig, Walnut and Linseed.

It won’t last long!

Proud to have supported last week’s Kinloch Golf Classic, hosted by Morrell Motors Ltd , with proceeds going to Light T...
14/05/2026

Proud to have supported last week’s Kinloch Golf Classic, hosted by Morrell Motors Ltd , with proceeds going to Light Taupo . ⛳

Taupō Blue Light does great work with local young people, helping build confidence, life skills, leadership and positive connections across our community.

Congratulations to Mark, Rachel and the Morrell Motors team on a great event for a very worthy local cause. Thanks for the opportunity to be involved. We might have to dust off our golf clubs next year!🤔

📣Something a little special in the cabinet this week, and it won’t last long.Huw’s background is supplying some of the c...
13/05/2026

📣Something a little special in the cabinet this week, and it won’t last long.

Huw’s background is supplying some of the country’s very best restaurants, lodges and private chefs with beef modelled on the Spanish ‘Vaca Vieja’, beef from older animals, with an incredibly rich depth of flavour.

Animals like this however, don’t come along very often.

There are very few pure-blood Wagyu in New Zealand. Most of the Wagyu here are a cross with dairy cattle.

However, this Wagyu comes from an eight year old cow, retired from breeding, who has lived out her days on rich Waikato grass. Classic Wagyu marbling, age-developed flavour, dry aged for 21 days.

Spain meets Japan, right here in Taupo. This is a connoisseur's eating experience!

We’ve been on a quest to find a true, local artisan sourdough baker for ages. Well, mission accomplished!Gineke from Hom...
05/05/2026

We’ve been on a quest to find a true, local artisan sourdough baker for ages. Well, mission accomplished!

Gineke from Home Baked, just down the road in Motuopa is producing some beautiful breads and pastries. They are small batch and beautifully clean, with no nasty preservatives or additives.

We are delighted to now be stocking her delicious sourdough range in:

🍞 White
🌰 Walnut & Fig
🌾 Wholemeal
😋 Walnut & Linseed

Stop by the butchery and grab yourself a loaf before they're gone!

Don't forget! We're open today until 2pm. What a gorgeous day in Paradise ☀️ see you soon!
25/04/2026

Don't forget! We're open today until 2pm. What a gorgeous day in Paradise ☀️ see you soon!

24/04/2026

Anzac long weekend is here, and the weather is looking crisp and clear! Whether it’s a BBQ, a slow cook, or an easy ready meal, we’ve got you sorted. To our locals and everyone visiting Taupō, here’s when we’re open:

☕️Saturday: 1pm–6pm
🥂Sunday: 9am–2pm
☀️Monday: Closed

Plenty of time to pop in, top up, and get sorted for the weekend. Look forward to seeing you soon.

Address

Taupo

Opening Hours

Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 3pm
Sunday 9am - 2pm

Telephone

+6421441332

Website

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