12/08/2026
If it’s steak night, picanha is one of Huw’s cuts of choice!
It’s the perfect balance of tenderness and flavour and that generous fat cap is the secret to cooking it well.
Pat the steak dry, season generously with salt, then start with the fat cap down over a medium heat. Give it time to render and develop a beautiful golden, crispy crust.
Once the fat has rendered, turn up the heat and cook the steak in its own delicious beef fat. Turn it every minute to build a caramelised crust and help it cook evenly.
This cut is all about flavour. Millions of Brazilians can’t be wrong!🇧🇷
Shop our picanha steaks online here 👉 https://bit.ly/4g1JFqx
Or pop in and see the team at our butchery in Taupō.