Deep Creek Delicatessen started in Feb 2007 and made a name around Otago, being present at farmer markets and events like Alex blossom festival, Clyde wine & food festival and so on. In 2010 deep creek deli entered together with Mediterranean wholesale market in the NZ great sausage competition and won the supreme award, 3 gold and 1 silver medal for their sausages. Sausage range
Pork fresh garli
c& fresh parsley (gold award)
Pork apple, sage & rosemary
Pork Irish with bacon
Pork Cumberland
Pork Italian
Pork jalapeno / spicy
Chicken chardonnay & french herbs (gold award)
Chicken with chilly marinated feta & baby spinach
Lamb Moroccan (silver award)
Lamb honey mint & rosemary
Lamb & Beef merguez spicy
Lamb & Beef boerewars south african style
Beef burgundy
Beef Texan spice
Beef with sundried tomatoes & and black olives
Wild venison with red wine & bacon
We also have some European style delicatessen such as black forest prosciutto, speck,
Bacon hocks, streaky bacon, shoulder & middle bacon, kassler, champagne ham,
German luncheon ( lyoner in 3 different flavors), Bavarian meatloaf ( fleischkaese)
Munich weisswurst, cheese kransky (Kaese Beisser) and there is lots more planed for the future. All our pork is free range and comes from Cressey farm in chch, fresh southland lamb from Invercargill, local cattle beast around Otago, and last but not least wild venison, locally shot
and MAF certified for public sales. One of our specialties is venison salami which comes in pepperoni flavor,
garlic & cracked pepper, a mild Danish flavor or in Italian style. We also trade cheeses from Talbot Forest in Geraldine, and we have lots of imported goodies from Germany. We have 3 shops in Dunedin.
35 North Rd, Dunedin, New Zealand
Phone 03 4738766
Or Enrico Gritzner on 0211305397
