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Wat een prachtige dag voor Arwen – op 29 mei deed ze haar communie! 💫Een fantastische dag om nooit te vergeten. Proficia...
23/06/2025

Wat een prachtige dag voor Arwen – op 29 mei deed ze haar communie! 💫

Een fantastische dag om nooit te vergeten. Proficiat, lieve Arwen! 🌸✨

In July, David and I found ourselves in Lima, Peru, the heart of Nikkei cuisine. After a successful salon del chocolate ...
22/06/2025

In July, David and I found ourselves in Lima, Peru, the heart of Nikkei cuisine. After a successful salon del chocolate en Lima we decided to visit Maido, recently crowned the World’s Best Restaurant in 2025 by The World’s 50 Best Restaurants
Without a reservation, we hoped for a chance at the bar—and fortune favored us.

From the moment we stepped in, greeted by a harmonious “Maido!” from the staff, we were enveloped in an atmosphere where Peruvian and Japanese traditions meld seamlessly. The 12-course Nikkei Experience was a journey through flavors—each dish a testament to Chef Mitsuharu ‘Micha’ Tsumura’s innovative fusion of cultures
theworlds50best.com

Highlights included the delicate balance of ceviche with dashi, the melt-in-your-mouth 50-hour slow-cooked beef short rib, and the surprising lucuma ice cream topped with soy sauce and macambo foam. Every bite told a story of heritage, passion, and artistry.

An impromptu decision led to an evening of culinary excellence. Sometimes, the best experiences are the ones unplanned.

6 prizes !Made by The International Chocolate Awards 2024 European Middle Eastern and African Bean-to-Bar Competition, ...
01/06/2024

6 prizes !
Made by

The International Chocolate Awards 2024 European Middle Eastern and African Bean-to-Bar Competition, Bucharest, Romania 31 of May 2024.

Dark chocolate bars with inclusions or pieces.
Bronze🥉:
DRC Mayuano 65% with nibs

Dark chocolate bars with an infusion or flavouring
Silver🥈& Special price🏅:
Philippines 70% with makrut lime leaves 🍃 made for
developed by

Micro-batch - Plain/origin dark chocolate bars
Bronze🥉: Peru Cuzco Ganzo Qori Inti 76%
Made for

Micro-batch - Plain/origin dark chocolate bars
Bronze🥉: Uganda Bundibugyo heap 70%
Made for

Micro-batch - Plain/origin dark chocolate bars
Bronze🥉: Peru Cuzco Qori Inti 70%
Made for

🥈🏅🥉🥉🥉🥉

22/05/2024
23/10/2023

🍃 Begin oktober volgden 50 Ecuadoraanse cacao- en chocoladeproducenten bean-to-barworkshops van chocolatier mario_vandeneede.

Zo werden ze helemaal meegenomen in het proces van boon tot reep.

🌟 Lady Paredes van UNOCACE is alvast razend enthousiast over de workshop: “We leerden bij over innovatieve technieken, zoals temperatuurregeling, het malen van de bonen … Dat zorgt ervoor dat je chocolade van goede kwaliteit maakt.”

🍫 Wat is bean-to-barchocolade? En hoe zorgt het voor een hoger inkomen voor cacaoproducenten?

👉 Check de antwoorden via bit.ly/3S06yjM

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Calle San Martín 399 (esquina Con Calle Colón)

15074

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