05/05/2026
Just a quick reminder that we are pausing the processing of our Family Recipe Sausages until we get back from the US. We are not sure of the timeline. We will post our resumption here when we return. Thanks for your support.
We are making authentic Italian, British and American sausage here in Bacolod. We use 100% pork shoulder for the meat in all of the varieties.
Blk 5 Lot 37 Mt Etna Street , Montebello Subd, Brgy Bata
Bacolod City
6100
| Tuesday | 9am - 7pm |
| Wednesday | 9am - 7pm |
| Thursday | 9am - 7pm |
| Friday | 9am - 7pm |
| Saturday | 9am - 7pm |
| Sunday | 9am - 7pm |
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