JVM3 Pure Sugarcane Vinegar and Wine (Basi)

JVM3 Pure Sugarcane Vinegar and Wine (Basi) Cane vinegar is a mild vinegar often used in Filipino cooking and on many islands where sugar cane is grown and harvested.

It’s been compared to rice vinegar in its mildness, though there are certainly different grades squeezed from sugar cane. It’s not exactly sweet and instead has a mildly sharp taste that is useful for pickling ingredients or making sauces. In the Philippines, cane vinegar is often called sukang iloko after the northern region of Illocos, where much of the vinegar is made. It may be labeled sukang

maasim, which does not denote region and simply translates as vinegar or sour vinegar. Sukang massim is often more commonly found than sukang iloko in Filipino grocery stores in the US. Cane vinegar is also available in many large grocery stores in the US since it is also manufactured in places like Hawaii and California. It’s becoming increasingly popular as an alternate vinegar to some more traditional offerings like wine or apple cider vinegar. Many people describe the taste as sour but fresh and like its light taste in a variety of foods.

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Sitio Orno, Sta.Maria Norte
Binalonan
2436

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+639175977177

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