Moro Nisaa Services Cooperative

Moro Nisaa Services Cooperative MNSC serving you halal and with a heart �

With Genevieve Niere – I just got recognized as one of their top fans! 🎉
01/11/2025

With Genevieve Niere – I just got recognized as one of their top fans! 🎉

With Celyn Etulle – I just got recognized as one of their top fans! 🎉
01/11/2025

With Celyn Etulle – I just got recognized as one of their top fans! 🎉

With ROMIL VLOG TGP – I just got recognized as one of their top fans! 🎉
01/11/2025

With ROMIL VLOG TGP – I just got recognized as one of their top fans! 🎉

Maraming salamat sa pagtangkilik ng aming produkto!
01/11/2025

Maraming salamat sa pagtangkilik ng aming produkto!

With Sofia Monis II – I just got recognized as one of their top fans! 🎉
30/10/2025

With Sofia Monis II – I just got recognized as one of their top fans! 🎉

Deliciously made, faithfully halal.
28/10/2025

Deliciously made, faithfully halal.

The Moro Nisaa Service Cooperative (MNSC) participated in the training on Salted Egg Making held on September 22, 2025, ...
24/10/2025

The Moro Nisaa Service Cooperative (MNSC) participated in the training on Salted Egg Making held on September 22, 2025, at Moro Grounds, Bubong, Kalangan 2, Cotabato City. The training was organized by the Ministry of Agriculture, Fisheries, and Agrarian Reform (MAFAR)-Cotabato City and MAFAR-SGA.

The training aimed to enhance the participants' knowledge and skills in duck raising and value-adding practices through the production of salted eggs - an income-generating activity for cooperatives and community members.

As a result, after 13 days, the MNSC produced perfectly brined salted eggs with rich flavor and good texture.

Alhamdulillah! Thank you to MAFAR-Cotabato City,
MAFAR-SGA, and Ministry of Agriculture, Fisheries, and Agrarian Reform, BARMM

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UPDATE! UPDATE! UPDATE! ゚viralシ ゚viralシ
23/10/2025

UPDATE! UPDATE! UPDATE!


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23/10/2025

New Product!

Introducing you the MNSC's new product, the Salted Egg Paste. Salted egg, or "itlog na maalat" in Filipino, is a preserved egg known for its unique, savory flavor. This delicacy, made by curing duck or chicken eggs in salt brine, is a staple in Filipino and Bangsamoro cuisine.

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Lataban Village, Tamontaka
Cotabato City
9600

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