MNVHS G-8 IGP Products

17/11/2025

My Grade 8-Food Tech students are gearing up for this 3rd quarter's challenge:

LESSON APPLICATION IN REAL LIFE: Developing Entrepreneurial Competencies and Skills (DECS)

BMSFT Students are now partnering with WYNNER FOODS for their
"people skills" practice... As they promote and market innovative products developed by WYNNER FOODS, which they will also try to produce later on...

"PICKLED SPROUTS"
&
Homemade Ginger Tea...

30/10/2025

I got over 50 reactions on my posts last week! Thanks everyone for your support! 🎉

26/10/2025

Flexing the last PRACTICUM of Grade 8-Food Tech students for the 2nd quarter...

"SIOMAI MAKING"

Dated: October 23 and 24, 2025

26/10/2025

26/10/2025

SIOMAI MAKING dated October 23&24, 2025

22/10/2025

Another product that Grade 8-Food Tech students are developing...

Producing MICROGREENS!
A healthier way of eating veggies...

SOON TO OFFER in public ... MNVHS MICROGREENS PRODUCTION...

22/10/2025

Grade 8-FOOD TECH students as they embark on the road of the UNKNOWN into the ROAD OF LEARNING ...

SEE them try to make their own SIOMAI WRAPPER for the very 1ST time!

This marks the start of innovating IGP PRODUCTS like flavored SIOMAI WRAPPER in the future...

Watch out for the outcome of our INNOVATIVE SIOMAI WRAPPER with malunggay and other veggies and spices ...

20/10/2025