Vigan Longganisa
The Vigan longganisa is a small and plump native sausage, good for about two or three bites. Although it is eaten anytime, even as a bread filling, it is traditionally favored as breakfast fare together with fried eggs and steamed or fried rice. It is best dipped in Ilocos vinegar with plenty of chili, garlic and onions. Filipinos cook them in a pan with water. The longganisa coo
ks in its own fat after the water evaporates and is then cooked further until it slightly caramelizes. A tip to avoid crumbling is to place it in the freezer for a while before frying it. Vigan longganisa is said to be an influence of the Mexican salami. The tradition of making this native has existed since the period of the Spanish galleon trade. It is distinct from other Philippine sausages because of its use of the local sugar cane vinegar and Vigan-grown garlic, which are major products of the city as well. Bagnet
Bagnet is a deep fried pork dish from the Ilocos Norte region of the Philippines. It is sometimes called Ilocano Chicharon. Unlike chicharon though, bagnet is made with one whole big hunk of pork belly. The piece is boiled in its entirety for about an hour with certain herbs and spices, then dried in a hot oven, then deep-fried in low heat for another hour. After this you can either cut it up into smaller chunks, or leave it whole, then deep-fry again, this time at high heat, until golden brown and crisp. After it’s first long deep-fry,You can then keep it in the fridge for a couple of weeks, or in the freezer for a longer period. Anytime you need a fix, you simply hack off part of it and do the last, quick and hot deep-fry until it becomes a golden brown and super crispy ,fresh and sour crunch for a salad with bagoong rice . Best dip the bagnet in spicy vinegar (preferably Ilocos vinegar) with plenty of chili ( preferably "siling labuyo" variant) , garlic and onions. Product offers:
*"Original Vigan Longganisa":
> 1kl (16-17 Pieces)- Php 250.00
>1/2kl (8-9 Pieces) - Php 130.00
*NEW PRODUCT!!! Special Vigan Empanada
(Choices of Original Ilocos Black Vinegar ,Spicy Sensations or Sweet Cravings Mix Dip):
> Veggie Filled Vigan Empanada (GymGoer's Work-Out Choice) - Php 40.00/each
> Original Vigan Empanada Vigan Longganisa Filling (Authentic No Pork-Fat ) - Php 35.00/each
> Tuna Vigan Empanada (Healthy No Meat & Slimmer's Option) - Php 40.00/each
*Original Ilocos Bagnet ":
>1kl - Php 450.00
>1/2 kl - Php 230.00
*Original Ilocos Vinegar(Original Black Sukang Iloko variant):
> 350 ml - Php 45.00
> 750 ml - Php 90.00
*Original Ilocos-made Chichacorn: (Spicy,Cheese & Garlic flavor):
> Php 85.00 (Large Pack,all corn,airless packaging)
Contact Us:
For orders or inquiries, please text me at 09327662725 or email me at [email protected]
For payment methods,we only do cash on delivery(COD). For orders outside of Metro Manila,please do email or text me for delivery arrangements. "We only deliver the freshest and quality tested products -"Genuinely Ilocos-made and shipped to Manila within 24 hours".
