Organic Cold Pressed Juices, Beeswax Candles, Sauerkraut, Kefir, Kefir Cheese, Water Kefir and Kombu What is Cold press Juicing? animal protein is acidic.
Karachi
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| Wednesday | 10:00 - 18:00 |
| Thursday | 10:00 - 18:00 |
| Friday | 10:00 - 18:00 |
| Saturday | 10:00 - 18:00 |
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We follow Dr. Gerson’s therapy juice recipe for our juices with a few additional ingredients mainly, ginger and turmeric. These juices can be used for a week long detox taking 3 to 4 a day without food or as an addition to your daily routine. All fiber is removed therefore these juices have very few calories and the liquid is absorbed directly into the blood stream, like an intravenous injection. This gives you an instant boost of energy and feeling of well being.
What is Cold press Juicing? Cold pressed method of making juices uses special type of machinery to extract juices. This machinery generates no or very little heat compared to regular centrifugal juices. We use Norwalk juicer as recommended by Gerson Institute San Diego. Heat destroys essential nutrients and oxidizes resulting in a less nutrient rich juice.
Our promise; Quality Or goal is to use only local and organic ingredients. Depending on availability this is sometimes not possible. We wash all our vegetables soaked in water and few drop of hydrogen peroxide. Grape seed oil is another option to wash away all chemicals and dirt. Vegetables are rinsed thoroughly after with tap water and stored in fridge for no longer than 3 days. Our goal is to make the juice 100% Organic. Benefits of Juicing: Nutrient Rich: Cold pressed juices are packed with nutrients better than any other juice methods. Makes your body Alkaline: Diseases grow in acidic environment. If the body is alkaline not only it will stay healthy it also slows the aging process. Most vegetables are alkaline in nature whereas, meat i.e. animal protein is acidic. Barely any Calories and Packed with Nutrition: Based on recent studies we know that in order the get the same amount of nutrients we were able to get from eating just 1 apricot, a few hundred years ago, today we would have to eat 53 apricots to get equivalent nutrition. This is due to many reasons but mainly caused due to lack of nutrition in our top soil. Consistent mono-crop farming and industrial agriculture has stripped the top soil of any nutrition. Use of genetically modified seeds and harmful chemical ridden pesticides have completely changed the bio-chemistry of our soil. Fruits and vegetables look better and bigger but have very little nutrition left. This is where cold pressed juices play an important role in our diet. For example, instead of eating 53 apricots a day to get your daily dose of vitamin B6 which would be close to impossible, we can juice it. Cold pressed juices are made by removing all fiber. You are able to ingest all the nutrition without any fiber, like an intravenous injection. These juices absorb directly into the blood stream, leaving you with an instant feeling of wellbeing and joy.
Our Recipe: Our master juice recipe includes the following Fruits and Vegetables: Apple, Cucumber, Lettuce, Moringa, Cilantro, Mint, Turmeric, Ginger, Capsicum, Beet, Carrot and Lemon. We use organic produce whenever possible. We use Norwalk cold pressed juicer, recommended by Gerson Institute San Diego California, to make all our juices.
