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Sadia is #1 in chicken exports from Brazil to Singapore and Japan. Are you a foodie, just like us? Connect with us and join the conversation!

Welcome to our Sadia Singapore page. Feel free to leave comments, suggestions, send pictures and recipes and share good times you’ve experienced with us and our products. We are excited to connect with you. To reach out to us, feel free to send us a Private Message (PM) and we will reply within 2 working days. As much as we wanna bring awesomeness into your Facebook experience, while givi

ng you a chance to share your thoughts and opinions, we'd like to ask everyone to consider a few simple guidelines when you visit us.

1. We will reply anyone who has a question / feedback that warrants attention. However, any content that is offensive in nature, including those that contains vulgar language, personal attacks, pornographic materials, culturally insensitive / racist remarks will be removed. The same goes for any posts that advertise or solicit for businesses.

2. Any content that contains sensitive information (eg: phone numbers, email address, physical address) that can easily personally identify a fan or staff will be removed.

3. We want to make the culture of our Sadia community enjoyable for everyone, thus we kindly request everyone to be respectful to each other. We hope that this page continues to share share information that is useful for everyone

26/03/2026

Craving crispy, flavour-packed bites? Make your own Taiwanese Fried Chicken at home with Sadia Chicken Boneless Leg — juicy, tender, and perfect for easy air fryer cooking.

Watch the video to learn how, or tap the link in bio for the full recipe ✨

21/03/2026

Eid Mubarak! 🌙✨

Wishing you a joyous celebration filled with delicious meals, cherished moments, and happiness with your loved ones. May this special day bring warmth, togetherness, and plenty of reasons to smile.

12/03/2026

[NEW RECIPE ALERT] 🌶️🔥

Turn up the heat with this bold Ayam Kicap Pedas, made with juicy Sadia Chicken Thigh. Packed with aromatic spices, rich sweet soy sauce and a fiery kick of chilli, it’s a dish that brings big flavour to the table.

Here’s how ⬇️
1️⃣ Rub Sadia Chicken Thigh with salt and turmeric. Set aside for 15–20 minutes.
2️⃣ Air fry at 180°C for 15–20 minutes, flipping halfway through.
3️⃣ Blend shallots, garlic, lemongrass and ginger into a smooth paste.
4️⃣ Sauté the paste with chilli paste until fragrant, then add curry leaves, oyster sauce and sweet soy sauce.
5️⃣ Toss in the chicken and chilli padi until evenly coated. Serve hot and enjoy.

👉 Get the full recipe here! www.sadia.sg/recipes

08/03/2026

In a rush but need to thaw your Sadia? Place it on an aluminium tray to defrost quickly without wasting water!

💡 Remember: thawing overnight in the fridge is still the safest method, so use this trick only when you’re pressed for time.

05/03/2026

[NEW RECIPE ALERT] 🍜✨

Turn everyday ingredients into something truly satisfying with this comforting bowl of Mee Rebus, made with Sadia One by One Chicken Breast.

Here’s how ⬇️
1️⃣ Pan-fry Sadia One by One Chicken Breast, dried shrimps, and firm tofu until golden. Dice the tofu.
2️⃣ Whisk mee rebus paste with water, bring to a boil and simmer until slightly thickened.
3️⃣ Blanch hokkien noodles, add bean sprouts, then drain well.
4️⃣ Pour the rich gravy over the noodles and sprouts.
5️⃣ Top with boiled egg, chilli padi, celery, fried shallots, dried shrimps, and tofu. Serve immediately.

👉 Get the full recipe here! www.sadia.sg/recipes

27/02/2026

Welcome prosperity to your table with Salted Vegetable Soup with Egg Tofu and Chicken — the new Sadia One by One Chicken Drumstick simmered with salted plums, tomatoes, and classic salted vegetable. A comforting, flavourful way to celebrate Chinese New Year with nourishing, home-cooked goodness 🍲🐔

Watch the video to learn how, or tap the link in bio for the full recipe ✨

21/02/2026

🍗✨ Everyone wants a bite!

The new Sadia One by One Chicken Drumstick is individually frozen and resealable, keeping each portion fresh, tender, and fuss‑free for any meal.

17/02/2026

🎊🐔 This Chinese New Year, make every dish count with Sadia!

Whether it’s a simple family gathering or a festive feast, our carefully prepared frozen products helps you create meals that are joyful, flavourful, and fuss-free.

14/02/2026

🥩🎬 Star of the show!

Presenting Sadia Ribeye Aged in all its bold, theatrical glory — tender, juicy, and ready to make every meal a main event.

Get yours now from MeatMen !

11/02/2026

[NEW RECIPE ALERT] 🧧✨

Ring in the Chinese New Year with Crispy Sweet and Sour Beef — Sadia Ribeye Aged from MeatMen tossed in a sweet and sour sauce with crunchy carrots. Perfect for a festive table or a quick home-cooked treat!

Here’s how ⬇️
1️⃣ Thaw and slice Sadia Ribeye Aged, then toss with baking soda.
2️⃣ Marinate with sesame oil, ginger, egg white and seasoning for 30 minutes.
3️⃣ Mix tomato sauce, hoisin sauce, bean chilli condiment, sugar, and red chilli for the sauce.
4️⃣ Coat beef in cornflour and fry until golden brown.
5️⃣ Toss fried beef with the sauce and carrots, then serve immediately.

👉 Get the full recipe here! www.sadia.sg/recipes

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