Sadia Singapore

Sadia Singapore Sadia is #1 in chicken exports from Brazil to Singapore and Japan. Are you a foodie, just like us? Connect with us and join the conversation!
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Welcome to our Sadia Singapore page. Feel free to leave comments, suggestions, send pictures and recipes and share good times you’ve experienced with us and our products. We are excited to connect with you. To reach out to us, feel free to send us a Private Message (PM) and we will reply within 2 working days. As much as we wanna bring awesomeness into your Facebook experience, while givi

ng you a chance to share your thoughts and opinions, we'd like to ask everyone to consider a few simple guidelines when you visit us.

1. We will reply anyone who has a question / feedback that warrants attention. However, any content that is offensive in nature, including those that contains vulgar language, personal attacks, pornographic materials, culturally insensitive / racist remarks will be removed. The same goes for any posts that advertise or solicit for businesses.

2. Any content that contains sensitive information (eg: phone numbers, email address, physical address) that can easily personally identify a fan or staff will be removed.

3. We want to make the culture of our Sadia community enjoyable for everyone, thus we kindly request everyone to be respectful to each other. We hope that this page continues to share share information that is useful for everyone

26/07/2026

When you're craving something creamy, cheesy, and a little spicy, this is it 🧀🔥🍝😍

Sadia One by One Chicken Skinless Breast makes dinner easy. No defrosting an entire pack, no extra prep — just take what you need, season it, and air fry until juicy on the inside with perfectly golden, lightly crisped edges 🤤🍗

Toss it through a rich parmesan sauce with bold Cajun spices, and suddenly your "quick dinner" feels a whole lot more exciting.

Hereʼs how ⬇️

1️⃣ Season Sadia Chicken One by One Chicken Skinless Breast with garlic powder, Cajun seasoning, paprika, chilli flakes, salt, black pepper and olive oil. Marinate for 15 minutes.
2️⃣ Cook pasta 2 minutes less than package instructions. Drain and set aside.
3️⃣ Air fry chicken at 190°C for 10-12 minutes, flip, then cook another 7-9 minutes until done. Rest
and slice.
4️⃣ Sauté garlic in a pan until fragrant, then stir in Cajun seasoning, paprika, parsley, salt and
pepper.
5️⃣ Add cooking cream and pasta, simmer until slightly thickened. Stir in parmesan until smooth.
6️⃣Add sliced chicken back in and garnish with parsley before serving.

👉 Like and visit our page for the full recipe!

Nervous holding a knife? The claw grip fixes that. Curl your fingers, knuckles forward, and you've got a grip that prote...
24/07/2026

Nervous holding a knife? The claw grip fixes that.

Curl your fingers, knuckles forward, and you've got a grip that protects your hand and keeps your cuts even 🔪

17/07/2026

That crunch. You already know the sound. Golden and crispy, the kind you can't stop reaching for. Great fried chicken needs great chicken, and that's where Sadia comes in 🍗

That face says it all. Kids don't lie about food, if it smells this good, they already know. That's the Sadia effect 🐔 ...
13/07/2026

That face says it all. Kids don't lie about food, if it smells this good, they already know. That's the Sadia effect 🐔

You've had beef chilli. You've had mince chilli.But Chunky Chicken Chilli? That's how you level up chilli night. 🌶Made w...
11/07/2026

You've had beef chilli. You've had mince chilli.
But Chunky Chicken Chilli? That's how you level up chilli night. 🌶

Made with tender chunks of Sadia One by One Chicken Skinless Breast, smoky spices, and creamy coconut milk, every spoonful brings the perfect balance of heat and comfort.

Here’s how ⬇️

1️⃣ Heat oil and sauté onion, bell pepper, and jalapeño.
2️⃣ Add garlic and spices; cook until fragrant.
3️⃣ Add Sadia One by One Chicken Skinless Breast and broth. Simmer until cooked through.
4️⃣ Stir in beans and coconut milk; simmer until slightly thickened.
5️⃣ Finish with lime juice and cilantro.
6️⃣ Serve hot with your favourite toppings.

👉 Ready to spice up dinner? Get the full recipe here: www.sadia.sg/recipes

To wash or not to wash?When it comes to raw chicken, skipping the rinse is the safer choice. Washing doesn't remove bact...
09/07/2026

To wash or not to wash?

When it comes to raw chicken, skipping the rinse is the safer choice. Washing doesn't remove bacteria — it can spread it around your sink and countertops.

Sadia is hygienically packed, so you can skip the rinse and go straight to cooking.

Pad See Ew, made at home and somehow even better. Sadia Ribeye Aged from MeatMen , charred-kissed noodles, kai lan — wok...
07/07/2026

Pad See Ew, made at home and somehow even better. Sadia Ribeye Aged from MeatMen , charred-kissed noodles, kai lan — wok hei does a lot. Good beef does the rest 🥢

Here’s how ⬇️

1️⃣ Thaw Sadia Ribeye Aged in the chiller for 24 hours. Slice into strips and marinate with light soy sauce, cornflour, and black pepper.
2️⃣ Soak rice noodles until softened, then drain well.
3️⃣ Heat oil in a wok, sauté garlic, then cook beef until almost done.
4️⃣ Add kai lan, stir-fry briefly, then set aside.
5️⃣ In the same wok, add noodles and sauce. Toss over high heat until coated and slightly charred.
6️⃣ Return the beef and vegetables to the pan, add the egg, and toss until evenly combined. Serve hot.

👉 Get the full recipe here: www.sadia.sg/recipes

LAST CALL — it’s back for ONE final round 🔥Grab 2 packs of Sadia IQF Chicken Drumette for S$9.95 (U.P. S$5.95/pack), ava...
02/07/2026

LAST CALL — it’s back for ONE final round 🔥

Grab 2 packs of Sadia IQF Chicken Drumette for S$9.95 (U.P. S$5.95/pack), available at participating FairPrice stores from 2–15 July, or while stocks last.

Stock up the kitchen and skip the price hike. Toss it in the oven, air fryer, or pan — dinner’s sorted in minutes.

Act fast — this is your final chance to stock up for upcoming football watch parties! ⚽🍗

T&Cs apply.

28/06/2026

A slow-simmered, one-pot chicken soup that turns simple ingredients into a rich, naturally concentrated broth 🍲

Chicken Essence Soup made with Sadia Chicken Griller delivers deep flavour with minimal effort — just layer, simmer, and serve.

Watch the video to learn how, or tap the link in bio for the full recipe ✨

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