PASA by Asap & Co

PASA by Asap & Co Experience curated fresh prime cuts at home with PASA by Asap & Co.

14/04/2026

Meet… The Wanderer Porterhouse.

With the richness of the striploin on one side and the tenderness of the filet on the other, it brings together the best of both worlds in a single steak.

At PASA by Asap, we take it a step further by dry aging our Wanderer cuts in-house for 28 days. This process allows the flavours to deepen naturally while enhancing the texture, giving you a more robust and savoury bite with every slice.

Order Award Winning Cuts over at our website www.pasa.sg

Dry-aged, done our way.At PASA, every Wanderer premium cut is aged in-house using our German-made dry-aging chamber. Giv...
18/03/2026

Dry-aged, done our way.

At PASA, every Wanderer premium cut is aged in-house using our German-made dry-aging chamber. Given time and the right conditions, the meat develops a deeper, richer flavour that steak lovers will truly appreciate.

We keep things honest. No coating with beef tallow, no masking of flavours. Just bone-in premium cuts aged naturally so you can enjoy the true character of the beef. Expect deeper umami, subtle nuttiness and that distinct dry-aged taste.

Bring the steakhouse experience home.
Shop now at www.pasa.sg

Chinese New Year is coming and with the 2-day public holiday ahead, it’s always good to keep your freezer stocked.During...
11/02/2026

Chinese New Year is coming and with the 2-day public holiday ahead, it’s always good to keep your freezer stocked.

During the long break, why not treat yourself at home? Whip up a proper steak, grill some premium cuts or cook something special just because you can.

Whether you’re hosting, visiting or simply enjoying a quiet day in, having quality meats ready makes it easy to create something satisfying without the last-minute rush.
Stock up early and cook on your own terms.

To purchase, simply head to
🌐 www.pasa.sg
Link is in our bio

At PASA by Asap, we offer Southern Ranges beef with:✅ No added hormones✅ All-naturalCooking tip: finish your steak with ...
20/01/2026

At PASA by Asap, we offer Southern Ranges beef with:
✅ No added hormones
✅ All-natural

Cooking tip: finish your steak with a light butter baste. A little butter with garlic and herbs enhances the beef’s natural flavour without overpowering it.

Good beef doesn't need much.

🛒 Purchase online at www.pasa.sg and cook it your way.

Two cuts. One board. Pure Steak satisfaction !Featuring Jack’s Creek Striploin and Southern Ranges Ribeye. Laid out with...
15/01/2026

Two cuts. One board. Pure Steak satisfaction !

Featuring Jack’s Creek Striploin and Southern Ranges Ribeye. Laid out with the essentials you cook and season them with. Butter, herbs, salt and pepper.

When the beef is this good, you don’t need much.
Cook it your way. Your fire. Your rules.

Ready to bring these cuts home?
Purchase them on our website, link in bio 🔥

28 Days in the making. Minutes to disappear. And it's back in stocks!Experience the depth of flavor that only time can c...
05/01/2026

28 Days in the making. Minutes to disappear. And it's back in stocks!

Experience the depth of flavor that only time can create. Our Wanderer Porterhouse is dry-aged for 28 days.

Pro-Tip for the Home Chef: Always pat your steak bone-dry before it hits the pan. A dry surface equals a world-class crust. Don't forget to baste generously with butter and rest for at least 10 minutes.

Bring the PASA experience home. Tap the link in bio to order your premium cuts.

When marbling speaks for itself.Miyazaki Wagyu A5 Striploin: richly marbled and unapologetically indulgent. This is beef...
12/12/2025

When marbling speaks for itself.

Miyazaki Wagyu A5 Striploin: richly marbled and unapologetically indulgent. This is beef at its highest grade & is prized worldwide for its intricate snowflake marbling and unparalleled tenderness.

Typically seasoned sparingly. Often just with sea salt and black pepper to let its natural complexity shine through.

Available now at www.pasa.sg
Bring home true Japanese Wagyu, delivered straight to your doorstep or collect it at Asap & Co.

28 DAYS DRY-AGED.Black Angus MS4, 400 days barley-finished from Victoria, Australia delivering an intense, savoury and b...
09/12/2025

28 DAYS DRY-AGED.

Black Angus MS4, 400 days barley-finished from Victoria, Australia delivering an intense, savoury and beef-forward flavour every steak lover seeks.

Bring home our raw dry-aged Wanderer Porterhouse and elevate your next cookout with steakhouse-quality results.

🛒 Order now at www.pasa.sg
Have it delivered right to your doorstep or self-collect at Asap & Co.

Grass-Fed vs Grain-Fed: What’s the REAL difference?Not all steaks are the same and understanding how they’re raised help...
03/12/2025

Grass-Fed vs Grain-Fed: What’s the REAL difference?

Not all steaks are the same and understanding how they’re raised helps you choose the flavour, texture and nutrition you love most.

🐄 Grass-Fed
✔️ Leaner
✔️ Natural, beefy flavour
✔️ Higher in Omega-3s

🐄 Grain-Fed
✔️ Juicier & more tender
✔️ Richer marbling
✔️ Higher monounsaturated fats

From diet ➝ to flavour ➝ to nutrition, everything comes together on your plate. So… which one is for you? 😍

Shop premium halal steaks and cook it your way at www.pasa.sg or tap the link in our bio.
Delivered right to your doorstep or pick-up at

Bring the PASA dining experience home with our simple step-by-step guide to cooking ribeye. From seasoning to searing an...
01/12/2025

Bring the PASA dining experience home with our simple step-by-step guide to cooking ribeye. From seasoning to searing and butter-basting, great steak starts with quality cuts.

Ribeye has always been a PASA favourite for its balance of tenderness and rich marbling, giving you consistent flavour and juicy results every time.

Ready to cook yours? Order our ribeye selections at www.pasa.sg or tap the link in our bio.

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