PASA by Asap & Co

PASA by Asap & Co Experience curated fresh prime cuts at home with PASA by Asap & Co.

At PASA by Asap, we offer carefully selected premium beef from two renowned Australian producers, each with its own dist...
23/07/2026

At PASA by Asap, we offer carefully selected premium beef from two renowned Australian producers, each with its own distinct characteristics and flavour profile.

🥩 Jack’s Creek F4 Ribeye
• Purebred Wagyu × Black Angus
• Marble Score 5 (MS5)
• 400-day grain-finished
• Sourced from New South Wales, Australia

The extended grain-finishing enhances marbling, resulting in a rich, juicy ribeye with a tender texture.

🥩 Southern Ranges SR4 Striploin
• Angus × Hereford
• Marble Score 4 (MS4)
• 100% grass-fed
• Sourced from Victoria, Australia

Raised entirely on pasture, the striploin offers a clean beef flavour with a firmer bite that showcases the characteristics of grass-fed beef.

Order these premium cuts directly from our website and have them cooked exactly the way you like them.

Our Wanderer Bone-In Porterhouse starts with free-range Black Angus, barley-finished for 400 days in Victoria, Australia...
17/07/2026

Our Wanderer Bone-In Porterhouse starts with free-range Black Angus, barley-finished for 400 days in Victoria, Australia, before being dry-aged in-house for 28 days to develop deeper flavour.

Simply season, fire up the grill and enjoy a quality experience from the comfort of home. Whether you’re hosting friends or treating yourself to a proper steak night, we’ve got the premium cuts ready for you.

Shop now đź”— link in bio and grill it your way.

07/07/2026

Striploin, beyond the grill!

Chef Lutfi walks through his Beef Salad made with Southern Ranges Striploin. Graded MS4 from a cross of Angus and Hereford cattle, the marbling holds flavour whether it is seared for a steak or sliced into something lighter.

Watch the full steps in the reel then try it with your next cut from us!

Award-winning cuts available for puchase through our website. Link is in our bio.

Kurohana WagyuA top-grade Japanese Black Wagyu A5, Sugimoto-Honten custom blend feed, Kumanoto, JapanThe name “Kurohana”...
28/04/2026

Kurohana Wagyu
A top-grade Japanese Black Wagyu A5, Sugimoto-Honten custom blend feed, Kumanoto, Japan

The name “Kurohana” reflects elegance and quiet resilience, inspired by birch trees that thrive in the harshest climates.

Renowned for its fine, even marbling and naturally balanced sweetness, this A5-grade Wagyu represents the highest tier of quality. Expect a clean, refined flavour profile with a buttery texture and depth; a true expression of Japanese Black cattle.

At PASA, we offer these premium cuts raw, so you can prepare them exactly the way they deserve, right at home.

Available in 3 cuts:
Ribeye 250g — rich, well-marbled, full-bodied
Striploin 250g — structured, balanced, pronounced beef character
Tenderloin 250g — delicate, leaner, incredibly tender

Shop now at www.pasa.sg

21/04/2026

Learn how to cook Kurohana Tenderloin at home with Chef

In this 3-minute guide, Chef shows you how to bring out the best in this premium cut with simple, practical steps you can follow in your own kitchen.

Kurohana Tenderloin is a premium cut known for its tenderness, clean and delicate flavour. It is also leaner, giving you a soft buttery texture.

Watch, learn and recreate it at home. Our Kurohana Cuts are Available at Pasa by Asap. Drop by or get yours online today. Link is in the bio.

14/04/2026

Meet… The Wanderer Porterhouse.

With the richness of the striploin on one side and the tenderness of the filet on the other, it brings together the best of both worlds in a single steak.

At PASA by Asap, we take it a step further by dry aging our Wanderer cuts in-house for 28 days. This process allows the flavours to deepen naturally while enhancing the texture, giving you a more robust and savoury bite with every slice.

Order Award Winning Cuts over at our website www.pasa.sg

Dry-aged, done our way.At PASA, every Wanderer premium cut is aged in-house using our German-made dry-aging chamber. Giv...
18/03/2026

Dry-aged, done our way.

At PASA, every Wanderer premium cut is aged in-house using our German-made dry-aging chamber. Given time and the right conditions, the meat develops a deeper, richer flavour that steak lovers will truly appreciate.

We keep things honest. No coating with beef tallow, no masking of flavours. Just bone-in premium cuts aged naturally so you can enjoy the true character of the beef. Expect deeper umami, subtle nuttiness and that distinct dry-aged taste.

Bring the steakhouse experience home.
Shop now at www.pasa.sg

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