TankFully Fresh

TankFully Fresh Your One-Stop All in One Seafood Supplier :))

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10/10/2026

🐟 How to Deskin Ayam Fish? 👀
That thick, tough skin can be tricky to remove — but once you know how, it’s easier than it looks! 🔪
👉 Make a small cut near the edge of the skin
👉 Grip the skin firmly and pull it back while separating the flesh with your knife
👉 Take your time — the skin is thick and tough!

09/10/2026

🎉 TGIF QUIZ — LET’S GO! 🐟🔥
Think you know your seafood? 👀
Put your fish knowledge to the test!
🤔 Can you guess the answer?
Drop your answer in the comments below! 👇

😂❤️

08/10/2026

Farmed or Sea-Caught Red Snapper — Can You Tell? 👀

🌊 Sea-caught or 🐟 farmed — both can make a delicious meal, but there’s one thing we look out for…
✨ Size matters! For red snapper, the 4–6kg range is said to have a particularly satisfying, firm texture — meaty, juicy and perfect for sharing! 😋

07/10/2026

🐟 **Tusk Fish vs Parrotfish — Can You Tell Them Apart?** 👀

🦷 **Tusk Fish** — known for its prominent teeth and **collagen-rich chin area**, making it perfect for steaming! 🥢

✨ From the **head and body to the fins**, every part is a gem waiting to be enjoyed.

🦜 **Parrotfish** — recognisable by its beak-like teeth and often colourful body.

Which one would you choose for your next meal? 👇

06/10/2026

🐟 How to Spot a Longface Emperor Bream? 👀

Look closely at the face and gills!

👃 Long, pointed snout — its most obvious feature.
🔴 Red mark near the gill — another useful identifier.
✨ Slender, silvery body — with a streamlined shape.

Next time you’re at the wet market, check the face and gill area first! 👀👇

05/10/2026

🐟 **Seabream vs Long Face Emperor Bream — Can You Tell the Difference?** 👀

✨ **Seabream** — tender, delicate flesh with a naturally sweet flavour. Great for steaming or pan-frying.

🐟 **Long Face Emperor Bream** — firmer, slightly tougher and more subtle in flavour, making it a great match for **rich curry or spicy sauces**! 🍛🌶️

Which one would you choose for your next meal? 👇

04/10/2026

🐟 Four Fingers Threadfin vs Indian Threadfin — Can You Tell Them Apart? 👀

✋ Four Fingers Threadfin — named for its four distinct finger-like barbels under the chin.
🐟 Indian Threadfin — has a different barbel arrangement, making it a little easier to distinguish once you know what to look for.

Both are prized for their tender, flavourful flesh and are popular for soups and steaming. 😋

03/10/2026

🐟 Do You Know the Yellowtail Fish? 💛
Recognised by its yellow tail and yellow stripe, this fish has firm, slightly rich flesh that’s great for grilling, pan-frying or steaming. 😋

02/10/2026

🐟 Play the Guessing Game with Us! 👀
Think you know your fish? 🎣
Take a closer look and guess what this is called!
Drop your answer in the comments below! 👇😆

😂❤️

01/10/2026

🐟 Seven Star Grouper vs Red Grouper — Can You Tell Them Apart? 👀
⭐ Seven Star Grouper — distinctive spots across the body and usually slightly more expensive.
🔴 Red Grouper — reddish-orange body with darker markings and a more affordable price point.
Both have firm, delicious flesh and are great for steaming, grilling or braising! 😋
Would you pay a little more for Seven Star Grouper? 👇

Address

Singapore

Opening Hours

Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

Telephone

+6582984024

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