TankFully Fresh

TankFully Fresh Your One-Stop All in One Seafood Supplier :))

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02/06/2026

Part 2 of scrapping the flesh to make fishballs! We carefully scrape the fresh flesh from yellowtail fish using a spoon - the key step to getting that smooth, bouncy texture everyone loves. Fresh fish, simple process, best bite! πŸ‘€

01/06/2026

Yellowtail is often used because the flesh is firm, naturally sweet and springy, which gives fishballs that nice bounce.

Steps:
πŸ‘‰πŸ» Prep the fish
πŸ‘‰πŸ» Scale, gut, and fillet the fish
πŸ‘‰πŸ» Remove skin and bones

Stay tuned for the next video where we show you how to scape out the flesh! 😏

30/05/2026

Did you know? Fresh prawns 🦐 are usually slightly translucent under light β€” one of the signs of freshness πŸ‘€
Don’t judge by tail colour alone! Different prawns have different tail shades, but a glossy, translucent look and firm texture are what you should look out for. Spot the difference next time! πŸ”₯

29/05/2026

Yellowtail Fish at its best - around 400g–500g 🐟
At this size, the flesh is tender, naturally sweet and perfect for home cooking. Best handled by scaling, cleaning and slicing or filleting for soups, steaming, or even making springy fish paste and fishballs! πŸ‘€πŸ”₯

28/05/2026

Another quiz here! Do you know these fishes? πŸŸπŸ‘€Take the quiz and let us know your score in the comments - how many did you get right? πŸ”₯πŸ‘‡

27/05/2026

Usually around 50g–100g, these little pomfrets have a small, rounded body, tender flesh, and natural sweetness. Best enjoyed lightly fried till crispy, steamed, or cooked in curry for a comforting meal. Small in size, big on flavour! πŸ‘€πŸ”₯

26/05/2026

Do you know 小铢鱼 aka silverfish/whitebait? 🐟
Raw ones are delicate and best gently rinsed before cooking in porridge, soups, or omelettes. Cooked or dried ones can be lightly rinsed or soaked, then crisped up for extra flavour.

Packed with protein and calcium (since it’s eaten whole), it’s a great choice for both kids and elderly.

25/05/2026

Do you know Tongkol aka 金ζžͺι±Ό? 🐟 Some Tongkol have darker red meat while others appear lighter or white in flesh. Red meat is richer and stronger in flavour, while white meat is milder and softer which is more commonly enjoyed for everyday home cooking.

23/05/2026

Do you know ηΊ’ε“₯ι‡Œ? 🐟 Known for its sweet, tender flesh and rich flavour, it’s delicious steamed to enjoy its freshness, or cooked in curry and sweet & sour sauces for a comforting meal. Which way would you cook it? πŸ‘€πŸ”₯

22/05/2026

TGIF Quiz 🐟 How many of these fishes do you know? πŸ‘€
Let us know in the comments which is your favourite fish and your favourite way to cook it! πŸ”₯πŸ‘‡

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Singapore

Opening Hours

Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

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+6582984024

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