21/07/2026
Our favourite chef Gravy Baby 🔥Gravy 🔥Baby 🔥 has created accompaniments for our cheeses, using local ingredients such as earthy Buah Keluak, zesty Makrut lime, and tangy Assam paired with our cheeses for a Peranakan-inspired tasting experience like no other.
For one evening only, come eat and chat with her and The Cheese Shop co-owner Ching Ching as they chat more about the unique cheese pairings, experimenting with local flavours, and everything Peranakan food.
Cheese + Peranakan Workshop with Gravy Baby
📍 The Cheese Shop River Valley
📆 15 Aug 2026 | Saturday
🕰️ 5:00PM - 7:00PM
🎟️ $45 per pax