Food Fare Aliceville

05/12/2026

NATIONAL NUTTY FUDGE DAY: Each year on May 12th, National Nutty Fudge Day tempts you to indulge in smooth chocolate fudge filled with crunchy nuts.

Each year on May 12th, National Nutty Fudge Day tempts you to indulge in smooth chocolate fudge filled with crunchy nuts.

05/11/2026

Just Egg works as a vegan egg substitute in this delicious breakfast cake. Top your morning treat with roasted grapes and hazelnuts for a surprisingly protein-packed breakfast dish. Here is Breakfast Cake With Roasted Grape & Hazelnuts Recipe For You:

If you've never tried roasting grapes, you can thank us later.

05/10/2026

Wishing you a Mother’s Day filled with love, smiles, and peace. You deserve every beautiful thing today and always, because you have given so much love to everyone around you.

05/08/2026

Brown some chops, then add vegetables, broth, and rice. This dinner only needs one skillet, a knife, a cutting board, some measuring cups and spoons, a can opener, and a mixing and serving spoon. We like this with simple quesadillas and a salad. Add some avocado slices, if you like! Try ThisTex-Mex Pork Chops and Rice Skillet Recipe:

For this one-pan Tex-Mex pork chops and rice dinner, you only need to brown some chops, then add vegetables, broth, and rice. A few kitchen tools everyone has on hand will get you there.

05/07/2026

Cast iron does a wonderful job on chicken in the oven! Using this method, each leg quarter comes in contact with the heat of the skillet, and the chicken finishes up in the traditional "breast-side-up" position at the end of the cooking. Bonus, you can throw some sliced, seasoned potatoes into the skillet and use the lovely chicken drippings to add a wonderful flavor to the potatoes. I love it when the oven and one pan can do double duty! Serve with a green salad and some crusty bread. Try This Cast Iron Roast Chicken and Potatoes Recipe:

A whole chicken is cooked in a cast iron pan with rosemary roast potatoes until perfectly crisp and juicy for a delicious one pan chicken dinner.

05/06/2026

NATIONAL CREPE SUZETTE DAY: May 6th honors a unique and delicious dessert on National Crepe Suzette Day!

May 6th honors a unique and delicious dessert on National Crepe Suzette Day!

05/05/2026

NATIONAL HOAGIE DAY: It may go by many names, but on May 5th, National Hoagie Day celebrates a hero of a sandwich!

It may go by many names, but on May 5th, National Hoagie Day celebrates a hero of a sandwich!

05/04/2026

The Difference Between Peaches and Nectarines: Ripe, juicy peaches and nectarines are as iconic to summer as beach towels and campfires. These two stone fruits look and taste similar, so what's the difference? Can you use them interchangeably for cobblers, pies, crumbles, and preserves?

Learn the differences between nectarines and peaches, and whether a cook or baker uses these two summer fruits interchangeably.

05/03/2026

This banana bread recipe creates the most delicious, moist loaf with loads of banana flavor. Why compromise the banana flavor? Friends and family love my recipe and say it's by far the best! It tastes wonderful toasted. Enjoy! Check This Banana Banana Bread Recipe:

This banana bread recipe makes an incredibly moist, delicious loaf with very ripe bananas for loads of banana flavor. It tastes even better toasted!

05/02/2026

NATIONAL TRUFFLE DAY: National Truffle Day on May 2 serves up a deliciously sweet treat and places the chocolate truffle in the spotlight.

On May 2nd, National Truffle Day serves up a deliciously sweet treat and places the chocolate truffle in the spotlight.

05/01/2026

Baked beans are the perfect addition to any outdoor cookout or barbecue. These baked beans are slow-cooked in the oven with bacon, onions, and a sweet, syrupy sauce, resulting in an old-fashioned taste that everyone will enjoy. This easy recipe has been served by my family for over 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Here is Your Recipe:

These baked beans are slow-cooked in the oven with bacon, onions, and a sweet, syrupy sauce, resulting in an old-fashioned taste that everyone will enjoy.