09/04/2026
We had some pretty great company at the Smokehouse this week 👀
Kenji and his crew stopped by SeaBear while working on a new project, and we got to spend the day talking all things salmon, smoking, and the history behind what we do.
That’s all we can say for now… but we’ll have more to share in the future. Make sure you follow Kenji to keep up to date on him and all his amazing recipes.