Twilight Farm Shoppe

Twilight Farm Shoppe Twilight Farm Shoppe. Long fermented Sourdough breads. Lactation Treats and more. find us at Pages Books & Coffee and at the Surry County Farmers Markets.

Weekly offerings Vary in the Shoppe. Brownies, Cookie Packs, various Lemon and Lime bars, cupcakes, cream horns and more. Special order items are also available. Dairy Free and Vegan Items available starting 3/29/22.

😂 I NEED YOU TO HELP ME CLEAN OUT MY FREEZER! 😂Fall festival season is officially creeping up on me, and if I’m going to...
09/08/2026

😂 I NEED YOU TO HELP ME CLEAN OUT MY FREEZER! 😂

Fall festival season is officially creeping up on me, and if I’m going to survive the next few months of baking, I need FREEZER SPACE. Like… a LOT of freezer space. 😂

So I’m putting together 10 lactation cookie mystery bags and making them a little too good to pass up:

🍪 $5 per bag
🍪 2 bags for $10
🍪 10 bags total
🍪 First come, first served
🍪 Mystery flavors — you don't get to pick! 😉

These are grab-and-go bags, so they won't be available for pickup until tomorrow because I have to get them over to Pages first.

📦 Need them shipped? I can ship them at your cost!

Want one? Comment below or send me a message to claim it. I'll mark them off as they go!

Basically, you get cookies at a deal… and I get my freezer back. 😂

Everybody wins. 💙🍪

Okay Elkin friends… here’s what I’m thinking for Tuesday night! 🥖🍰We’re bringing plenty of bread this week!🍞 French Slic...
09/07/2026

Okay Elkin friends… here’s what I’m thinking for Tuesday night! 🥖🍰

We’re bringing plenty of bread this week!

🍞 French Sliced Sourdough
🍞 Country Sourdough
🍞 Cinnamon Raisin
🍞 Pumpkin Cinnamon Swirl
🍞 Plain Long-Fermented Sourdough

And our winner from the bread poll… PEPPERONI PIZZA BREAD! 🍕🙌

Everything Bagel was a VERY close second, though, so I decided to bring a little bit of both! Because honestly… why make me choose? 😂

We’ll also have a few English Muffins.

And then there’s the dessert situation… 👀

Right now I’m planning on bringing:
🍰 Plain Cheesecake Slices
🍫 Matilda Cake — our double chocolate sourdough cake
🥮 Salted Caramel Pecan Baklava

Plus a few other things that I haven’t completely decided on yet!

We ARE watching the weather because it’s supposed to be pretty hot, so if the temperatures get too crazy, I may change up some of the desserts we bring.

So while I’m still making decisions…

Is there anything you’re hoping to see Tuesday night that I haven’t mentioned? 👇

Seriously, tell me! If there’s something you’ve been waiting for, now is the time to speak up. 😂❤️

📍 Elkin Night Farmers Market
🗓️ Tuesday | 5–7:30 PM

Come see us! And maybe come hungry. 😉

09/07/2026

A little behind-the-scenes baking magic for you today. 🍫🤎

This is what brownie batter looks like in the beginning… a whole lot of clumpy mess before it turns into that smooth, rich batter we all want.

One of the biggest things I’ve learned over the years is trust the process. Not everything looks perfect at every stage of baking—and sometimes you just have to let the mixer do its job. 😂

And then… we add the chocolate chips. Because obviously. 😉

I’ve been having so much fun sharing more of these little behind-the-scenes baking moments with y’all. I love showing you the REAL process—not just the pretty finished products.

So tell me… what baking tip or behind-the-scenes moment would you like to see next? 👇🏻

As we get into cooler months, we get busier and busier each week it seems. We have been dehydrating sourdough starter t...
09/07/2026

As we get into cooler months, we get busier and busier each week it seems. We have been dehydrating sourdough starter twice a week now since August 8th to make sure we have enough for all of our fall events...

We use it to make:
Sourdough starter kits: both basic and deluxe.
Sourdough Pancake Mixes
Sourdough Brownie Mix
And we may be adding a cookie 🍪 mix this holiday season too.

We wait until it is at Peak, then spread it as thin as possible before we put it in the dehydrator at 80°F. (Any hotter and it kills the starter ☠️)

What have you tried with our starter in it??

🍞 Help me decide Tuesday’s bread lineup! 🍞I’m working on Tuesday’s menu and I want YOUR input!Last Tuesday, I brought:• ...
09/06/2026

🍞 Help me decide Tuesday’s bread lineup! 🍞

I’m working on Tuesday’s menu and I want YOUR input!

Last Tuesday, I brought:
• Plain Long-Fermented Sourdough
• Country Sourdough — our potato-based sourdough
• French Sliced Sandwich Sourdough
• Cinnamon Raisin
• Pumpkin Cinnamon Swirl

For this Tuesday, would you like to see a flavored long-fermented sourdough, or should I stick with the plain?

I’ll be putting a poll in my Stories, so make sure you go vote! And if there’s a particular flavor you’d love to see, drop it in the comments. Your input is always helpful when I’m deciding what to bake! ❤️

Also, I’m updating my pre-order form today, and I’ll get that posted later so you can start getting your orders in. 🍞

What a weekend! 🥹❤️We SOLD OUT of bread early, and I truly cannot thank you all enough for showing up and supporting Twi...
09/06/2026

What a weekend! 🥹❤️

We SOLD OUT of bread early, and I truly cannot thank you all enough for showing up and supporting Twilight Farm Shoppe! Every loaf, pastry, cookie, and jar that goes home with you means so much to our little family business.

If there’s something specific you’re hoping to get, please reach out or use our pre-order form! I’ll also be making a few updates to the pre-order options this week, so keep an eye out for those. That’s the best way to make sure you don’t miss out on your favorites!

And I have to give a HUGE shoutout to my kids. ❤️ They are still doing such an amazing job helping me set up, tear everything back down, haul things around, and generally keep this whole operation moving. I am so incredibly thankful for them and the help they continue to give me.

But honestly, one of the things that has meant the absolute most to me lately is YOU. 🥹

So many of you have been checking in each day and each week, asking how I’m doing, making sure I’m taking time to recover, and reminding me to rest when I need to.

You probably don’t realize just how much those little messages mean. They remind me that Twilight Farm Shoppe isn’t just a business. It’s a community. And I am so, so grateful that you’re part of ours. 💙

Thank you for buying local.
Thank you for supporting local.
Thank you for being patient with us.
And thank you for caring about the person behind the bread.

We appreciate you more than you know. 🥖💙✨

🍞 ELKIN — TOMORROW’S MENU IS HERE! 🍪Find me under my favorite Shade 🌳 Tree! I’m getting ahead of myself this week becaus...
09/04/2026

🍞 ELKIN — TOMORROW’S MENU IS HERE! 🍪

Find me under my favorite Shade 🌳 Tree!

I’m getting ahead of myself this week because last Saturday morning was cutting it WAY too close! 😂 So if you’ve been waiting to see what’s coming to Elkin… here you go!

We’re bringing a BIG table of goodies tomorrow, including:

🥖 Long-Fermented Sourdough
• Plain
• Jalapeño Cheddar
• Asiago Cheddar
• Garlic Rosemary
• Oops, I Made a Hot Mess 🤪
• Lemon Blueberry

🍞 More Sourdough Favorites
• French Sliced Sourdough
• Country Farmhouse Sourdough
• Cinnamon Raisin
• Hamburger Buns
• Long-Fermented Sourdough English Muffins

🥐 Breakfast & Treats
• Chocolate Croissants — VERY limited this week!
• Almond Croissants
• Pepperoni Rolls
• Zucchini Bread
• Garlic Cheddar Zucchini Bread
• Banana Chocolate Chip Loaf
• Pumpkin Cream Cheese Loaf
• Cookies
• Pumpkin Spice Hello Dolly Bars
• Cheesecake Swirl Cookies
• Pineapple Upside-Down Cake

✨ Plus ALL of our fun pantry goodies to round out your market haul!

There’s something about a Saturday morning at the farmers market with a bag full of fresh bread and treats that just makes the weekend better. ❤️

So come see us TOMORROW from 9 AM–12 PM at the Elkin Farmers Market!

📍 226 North Bridge Street
📍 Elkin, North Carolina

And remember… those chocolate croissants are limited. If they’re on your list, you might want to make us one of your first stops. 😉

We can’t wait to see you! 🥖🥐🍪💙

09/04/2026

🥚 This little kitchen trick might save your next batch of cookies…

My mama and Nana taught me this one when I was little, and I’ve done it ever since:

NEVER crack your eggs directly into your recipe.

Crack them into a separate bowl first. 👏

It takes a few extra seconds, but if you happen to get a bad egg, you’ve saved yourself from ruining an entire bowl of perfectly good ingredients.

And yes, we use farm-fresh eggs around here—but I do this with store-bought eggs, too!

It’s one of those simple kitchen habits that gets passed down from generation to generation. ❤️

Did your mama or Nana teach you this trick, too? Or is this completely new to you? 👇

09/03/2026

Think baking is all about pretty loaves, flaky croissants, and cookies? 👀

Let’s talk about the part nobody puts on Instagram… THE DISHES. 😂🧼

Before the next batch can even happen, there’s a whole process to making sure everything is properly cleaned, rinsed, sanitized, and air-dried.

It’s not glamorous. It’s not exciting. And there are a LOT of them.

But food safety isn’t optional—and neither is washing dishes. 😉

Welcome to the behind-the-scenes reality of running a bakery. 🥖🧽

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Ararat, NC

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