05/29/2026
A group of federal lawmakers introduced a bill that aims to expand scratch cooking in schools. Congresswoman Johana Hayes, Congressman Brian Fitzpatrick, Congressman Julia Borwnley and Senator Adam Schiff have introduced the bipartisan Scratch Cooked Meals for Students Act which would establish a grant program within the U.S. Department of Agriculture (USDA) to help schools expand the number of scratch-cooked meals they serve.
Bipartisan Scratch Cooked Meals for Students Act would create USDA grants to help school nutrition programs incorporate more scratch cooking.