Cloud 9 Raw Chocolate

Raw Chocolate is the world’s richest food source of antioxidants, offering a myriad of health benefits. Rich in magnesium and high flavonoid content, it supports a healthy heart and reduces blood pressure. With levels of antioxidants exceeding blueberries by 18 times, raw chocolate has anti-aging effects including younger looking skin, healthier cells and a stronger defense against cancer-causing free radicals. This is just a few of the benefits. These chocolates are made locally, by hand with love by Jennifer Popken, nutritionist and founder of Shine Health, LLC. For more information please contact her: [email protected] Italian researchers found eating 100 grams of dark chocolate each day for 15 days lowered blood pressure. Doctor Gabriel Cousens’ clinical research has demonstrated that eating cacao and cacao products are safe and healthy for diabetics and actually helps to improve blood sugar disorders. Dutch researchers indicate that dark chocolate contains four times the amount of catechin antioxidants than black tea. With raw chocolate, it would be 28 times more than Black Tea and potentially 7 times the protection. In trials, doctors at Harvard found that Antioxidant compounds called Flavonols in chocolate help the body to produce nitric oxide, a compound essential for proper heart function. (Nitric oxide is also believed by pro bodybuilders to help increase muscularity.) Again, with raw chocolate, this effect could easily be multiplied. There are many more examples than I could ever list here! Who Ever Heard of Over 25,200 Antioxidants in a Single Spoonful of Chocolate? Well, here it is.

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