Sugar and Spice Foods

01/25/2026

06/14/2025

Missing living near an Italian Deli/Meat Market. So...bacon it is

This pappardelle with corn recipe has a sumptuous sauce with a variety of textures. The lobster adds richness, and is balanced by the crispness of the corn.

11/10/2024

Using Freeze-Dried Tomatoes

Freeze-dried tomatoes are an awesome pantry staple, offering concentrated flavor and long shelf life. Whether you’re looking to elevate your everyday meals or create something special, these versatile ingredients can transform your dishes.

Creamy Tomato Basil Pasta

This creamy pasta dish is quick to prepare and bursting with flavor, thanks to the intense taste of freeze-dried tomatoes.

**Ingredients**
-3 tbl spoons of ground freeze dried tomatoes
- 1 cup freeze-dried tomatoes
- 12 oz pasta (your choice)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 cup fresh basil leaves, chopped
- Olive oil
- Salt and pepper to taste

**Instructions**

1. 1 cup of freeze dried tomatoes ground in a mortar & pestle or a blender. Then reconstitute another cup of freeze dried Tomatoes.
Soak the freeze-dried tomatoes in warm water for about 15-20 minutes. Drain and chop.

2. Cook Pasta
Cook the pasta according to package instructions. Drain and set aside.

3. Make Sauce
In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté until fragrant. Stir in the rehydrated tomatoes, powdered freeze dried tomatoes and heavy cream. Bring to a simmer.

4. Combine
Add the cooked pasta to the skillet. Stir in the Parmesan cheese, chopped basil, salt, and pepper. Toss until well combined and heated through.

5.Serve
Garnish with more fresh basil and grated Parm

01/14/2024

They make it look so easy! Have you tried to roll before?

01/14/2024

Heck yeah!

11/15/2023