08/27/2026
When we introduced our microgreens last weekend, one of the biggest questions we heard was:
āWhat do you do with them?ā
The answer is: a lot more than just salads.
Here are two ways weāve been using ours at home:
On eggs and toast:
A handful of pea microgreens adds a fresh, crisp bite and works really well with breakfast.
Blended into a smoothie:
This one had broccoli and pea microgreens, banana, apple, lemon, ginger, and water.
You can also add microgreens to sandwiches, wraps, tacos, burgers, soups, grain bowls, and just about anything that could use a little fresh crunch.
If you picked some up from us last weekend, weād love to hear how you used yours!