Esmirna’s Latin Spices

08/11/2026

Tonight’s dinner was a hit

08/10/2026

🎉 300 FOLLOWERS! 🌶️❤️

This little spice business officially hit 300 followers today!What started as an idea has turned into farmers markets, lots of filled jars, new recipes, repeat customers, and a community of 300 people following along.
Every purchase, share, recommendation and kind word has helped me grow.Thank you for supporting Esmirna’s Latin Spices. ❤️
Here’s to the first 300 we’re just getting started! 🌶️✨

08/10/2026

If you haven’t tried his bread , you need too !! Great crush and awesome texture.

It's BLT season recipe included. Stop by The Bread Guy's stand at Lawrenceburg Farmers Market this Saturday. Pick up a loaf of sourdough and tomatoes.
https://thefoodcharlatan.com/b-l-a-t-bacon-lettuce-avocado-tomato-sandwich-with-aioli-sauce-and-feta/

08/10/2026

🌶️ With the current jalapeño recalls, I wanted to reassure my customers my jalapeños are NOT part of the recall.
This is exactly why sourcing matters so much to me. I source my ingredients locally and organically, then process them myself from fresh jalapeños,dehydrated,ground,your jar. 🌶️🧂
No mystery ingredients. No cutting corners. Just quality I can stand behind. ❤️

That’s the Esmirna’s Latin Spices difference.

08/09/2026

🌶️ Okay, spice friends I need a tiny favor! 🌶️

Have you tried Esmirna’s Latin Spices and found something you LOVE? Maybe Taco Tuesday has taken over taco night 🌮, OPA! is a permanent resident in your spice cabinet, or you’ve discovered jalapeño salt belongs on basically everything. 😂
If you’ve enjoyed your spices, would you take a minute to leave a review here on my page? ⭐️ Reviews make a HUGE difference for a tiny local business like mine and help new customers feel confident giving us a try!
Whether you’ve bought one jar or ten, stopped by my market booth, shared a post, or told a friend — thank you. 🧡

Now tell everybody which spice they need to try first! 👇

08/08/2026

08/08/2026

Come see me tomorrow morning

08/04/2026

if you have never pickled red onions 🏃‍♀️ these are good on everything , eggs , just to eat , salads, pizza like whatever !!!!

08/03/2026

Local sourdough made into garlic bread some burrata , balsamic glaze and some fresh cucumber salad 🤤untraditional dinner