Yellowstone Valley Food Hub

Yellowstone Valley Food Hub Online, year-round farmers market connecting you to 35+ local farmers, ranchers, and artisan food businesses.

Providing local food to families in Billings and Red Lodge since 2018.

Want to start eating local? Sign up for a FREE account and check out our offerings on our online farmers market open wee...
05/25/2026

Want to start eating local?

Sign up for a FREE account and check out our offerings on our online farmers market open weekly from Wednesday to Tuesday night ordering window with order pick up or home delivery on Thursday night!
shop at yvfoodhub.com

Staff Picks of the Week!• New Radish Kimchi from Farmented Foods — crunchy, tangy, spicy, and packed with flavor. So goo...
05/18/2026

Staff Picks of the Week!

• New Radish Kimchi from Farmented Foods — crunchy, tangy, spicy, and packed with flavor. So good piled onto rice bowls, eggs, burgers, or eaten straight from the jar.

• Nash Farm Duck Eggs are ON SALE this week! Rich golden yolks and amazing for baking!

• Fresh Bok Choy — one of the easiest veggies to cook. Slice it in half, sear in a hot pan with oil until browned, then add garlic, soy sauce, and a splash of vinegar or sesame oil. Done in under 10 minutes and perfect alongside rice and local meat.

Order by Tuesday night at midnight for Thursday pickup and delivery:

yvfoodhub.com

Swanky Roots rhubarb is back and it’s perfect for making simple rhubarb syrup for sparkling drinks, mocktails, or summer...
05/11/2026

Swanky Roots rhubarb is back and it’s perfect for making simple rhubarb syrup for sparkling drinks, mocktails, or summer cocktails.

Just simmer chopped rhubarb with water and sugar or honey, strain, and chill. Mix with sparkling water over ice for the most refreshing hot weather drink.

Order by Tuesday night!

https://yvfoodhub.localfoodmarketplace.com/Products

This week is stacked in the best way because we go all out for Mother's Day!-Dahlia tubers from -Tomato starts from Ston...
05/02/2026

This week is stacked in the best way because we go all out for Mother's Day!

-Dahlia tubers from
-Tomato starts from Stone Soup Garden (so many good varieties ready to go)
Mother’s Day brunch bundles (the easy win)
Fresh pastries and treats from Flours Bakery
Handcrafted chocolates from Blind Cat Chocolate
Swanky Roots rhubarb for a simple, perfect crumble
Bullseye Ranch Meat steaks for dinner
and Revel Coffee to start the whole day right

If you’re pulling together something thoughtful for Mother’s Day… it’s all here!

Shop at www.yvfoodhub.com

05/02/2026
Lane Legacy Beef is having a SALE this week! Brisket, chuck roast, organ meats, and steaks! 100% Grassfed beef! Check ou...
04/25/2026

Lane Legacy Beef is having a SALE this week! Brisket, chuck roast, organ meats, and steaks! 100% Grassfed beef!

Check out our online farmers market to place your order for Thursday pick-up in Billings or Red Lodge!
https://www.yvfoodhub.com/

In celebration of Earth Week, we’re excited to share that for the rest of the month, Swift Buckets Big Sky Bio Soil Cond...
04/21/2026

In celebration of Earth Week, we’re excited to share that for the rest of the month, Swift Buckets Big Sky Bio Soil Conditioner is on sale!
This bio-active, living liquid concentrate is made from YOUR home food waste, brewed into a mineral-rich food for the microbes in your soil that are essential for healthy soil and growing robust plants and food in your garden. It can be used on your lawn, landscaping, or directly on your vegetable plants.
The liquid is highly concentrated, so you can dilute it and use it all season long.
This is your chance to support an innovative business in Billings working to divert food waste from our landfill! Earth Week is all about celebrating the wins in our community—join us in supporting them and get your garden growing!

Grab some in your order this week! Order by tonight at https://www.yvfoodhub.com/

Spring crops starting to roll in!Right now, farms are in that in-between moment of focusing on tending to seedlings in g...
04/12/2026

Spring crops starting to roll in!

Right now, farms are in that in-between moment of focusing on tending to seedlings in greenhouses, getting strong enough to handle the transition outside once we’re safely past that last frost (usually mid–May around here). Until then, we’re enjoying the first waves of hardy, quick-growing crops!

This week’s spring lineup:
• FarmTableWest radishes & fresh salad greens
• Tiny Forest microgreens
• Fresh eggs from Siersma & Township Road Farm
• Fresh, creamy feta
• Swanky Roots herbs & edible flowers

Shop fresh veg and more on the online farmers market this week!
https://www.yvfoodhub.com/

Address

Billings, MT

Opening Hours

Thursday 4:30pm - 6:30pm
Friday 10am - 3pm

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