04/10/2026
Meet your new pantry staple. 👋 HEYDOH is a single-origin soy sauce made with whole Taiwanese black soybeans — slow-fermented, deeply umami, and honestly so smooth you can sip it straight from the bottle. (Yes, we tried.)
The HEYDOH team is coming to K-Slope this Saturday, April 11th from 11:30am – 2:30pm to let you taste for yourself. Come try the Silky Soy Sauce and the Classic Soy Sauce and grab a bottle while you’re here.
This one’s going to change the way you cook 🧑🍳
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