Au Bon Canard

11/05/2022

Another mouth-watering four dish by our friends at Demi.

05/03/2022

If you've never tried a Foiellipop from Travail, now is the time! We love seeing our Foie served as a dessert, but tasting it is even better.

01/06/2022

Oh, the lovely things they do at Demi with our foie!

seared foie gras, chestnut soup, lentil, pear

10/30/2021

Another spectacular dish using our Foie! Makes your mouth water just looking at this photo.

Fall has arrived, and it couldn't be more delicious. Here's our new pheasant breast, served with delicata squash, wild rice, foie gras, and winter savory.

10/28/2021

Start your Giglio dinner with this stuzzichino: foie gras toast topped with truffle, porcini, and tapenade. We know what you're thinking...fingers crossed there are extras! 🤞

Our new Italian-inspired menu starts this Friday, October 29th. Got tickets?

travailkitchen.com/giglio

10/12/2021

Always so exciting to see how amazing restaurants use our product. Now if we could only taste it all too!

au bon canard foie terrine, matsutake mushroom, summer beans, zulu bell pepper, pine sauce

08/10/2021

Any photo posted by Spoon and Stable makes my mouth automatically water. . . . but especially when their plate incorporates our Foie!

Chef Ricky adds gooseberries to our dry-aged duck breast “à l’orange” with beluga lentils, roasted fennel, and foie gras.

07/15/2021

Au Bon Canard "foieklava," cherry preserves, crispy phyllo, kohlrabi, celery, pistachio.

03/27/2021

We are such fans of Chef Dan and A Pig in a Fur Coat. . . so more than delighted to see him feature one of his takes on our Foie Gras during a recent episode of Wisconsin Foodie! Watch the entire show, of course, but the Foie Gras discussion starts at about 7 1/2 minutes into the show!

Pig in a Fur Coat is a Mediterranean comfort food restaurant in Madison, WI guided by Chef Daniel Bonanno. Chef Bonanno takes inspiration from his Italian ro...

03/02/2021

Did someone say "Duck Sale?" Details below!